The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 03Hakluyt, Richard
History
The Principal Navigations, Voyages, Traffiques and Discoveries of the English Nation — Volume 03
Hakluyt, Richard
Discoveries in geography -- English; Voyages and travels
amongst the rest, there were foure pots of very large bignesse, which did
adorne the rest of the plate in great measure: for they were so high, that
they thought them at the least fiue foote long. There were also vpon this
Cupbord certaine siluer caskes, not much differing from the quantitie of
our Fyrkins, wherein was reserued the Emperours drinke: on each side of the
Hall stood foure Tables, each of them layde and couered with very cleane
table clothes, whereunto the company ascended by three steps or degrees:
all which were filled with the assemblie present: the ghests were all
apparelled with linnen without, and with rich skinnes within, and so did
notably set out this royall feast The Emperour, when hee takes any bread or
knife in his hand, doth first of all crosse himselfe vpon his forehead:
they that are in special fauour with the Emperour sit vpon the same bench
with him, but somewhat farre from him: and before the comming in of the
meate, the Emperour himselfe, according to an ancient custome of the kings
of Moscouy, doth first bestow a piece of bread vpon euery one of his
ghests, with a loud pronunciation of his title, and honour, in this manner:
The great Duke of Moscouie, and chiefe Emperour of Russia, Iohn Basiliwich
(and then the officer nameth the ghest) doth giue thee bread. Whereupon al
the ghests rise vp, and by and by sit downe againe. This done, the
Gentleman Vsher of the Hall comes in, with a notable company of seruants,
carying the dishes, and hauing done his reuerence to the Emperour, puts a
yong Swanne in a golden platter vpon the table, and immediately takes it
thence againe, deliuering it to the Caruer, and seuen other of his
fellowes, to be cut up: which being perfourmed, the meate is then
distributed to the ghests, with the like pompe, and ceremonies. In the
meane time, the Gentleman Vsher receiues his bread, and tasteth to the
Emperour, and afterward, hauing done his reuerence, he departeth. Touching
the rest of the dishes, because they were brought in out of order, our men
can report no certaintie: but this is true, that all the furniture of
dishes, and drinking vessels, which were then for the vse of a hundred
ghests, was all of pure golde, and the tables were so laden with vessels of
gold, that there was no roome for some to stand vpon them.
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