The Principal Species of Wood: Their Characteristic Properties: First EditionSnow, Charles H. (Charles Henry)
Science
The Principal Species of Wood: Their Characteristic Properties: First Edition
Snow, Charles H. (Charles Henry)
Wood
The chestnut is found in the temperature regions of central and
southern Europe, northern Africa, China, Japan, and eastern North
America. The wood is valued in construction, and the much-prized nuts
are regarded as a food rather than a confection. European chestnut
wood was once high in favor, although examination of structures
in which it was supposed to have been used indicates that in some
instances oak had been mistaken for it and had been employed in its
place.
The North American chestnut affords a weak, brittle, but easily
worked and very durable wood, such as is admirably adapted for
beams, ties, and sills, where lightness and durability rather
than much transverse strength are required. Trees in Europe have
attained to great size and age. Micheaux mentions one thirty feet in
circumference six feet from the ground and said to have been standing
for a thousand years. The famous Mt. Etna chestnut[37] is reported
to have measured two hundred and four feet in circumference. Large
trunks are apt to be hollow, affording brittle, useless wood. The
botanical relation between the American and European chestnuts is
not distinct. Some consider the former a distinct species, others a
variety only. The name "Chinquapin" applies to two distinct botanical
species, one, the Castanea pumila, closely related to the common
chestnut; the other, Castanopsis chrysophylla, belonging to the same
family (Cupuliferæ), but to quite another genus. Both afford woods
resembling, but heavier than, chestnut.
[Illustration: PLATE 11. CHESTNUT (_Castanea dentata_).
(_Courtesy N. C. Geological Survey_.)]
The chestnut may be known by its large prickly burr, [p057]
containing from one to three thin-shelled, triangular, wedge-shaped
nuts. Both chinquapins have prickly burrs containing one, or
sometimes two, sweet edible nuts. Three of the four known species of
the genus Castanea grow in North America, one the common chestnut
(_Castanea vulgaris_); another the Chinquapin (_Castanea pumila_);
the third a plant never attaining to the size of a tree. The
Chinquapin (_Castanopsis chrysophylla_) is the only North American
representative of a genus including twenty-five species. Keeler
says that Castanea is from a town of that name in Thessaly, or from
another town of that name in Pontus. [p058]
FOOTNOTE
[Footnote 37: "Castagno di cento cavalli," so called from having
sheltered 100 mounted cavaliers, measured by Brydon in 1770. It had
the appearance of five distinct trees, but was probably one trunk.
(G. B. Emerson, "Trees and Shrubs of Massachusetts," Vol. I, page
192.)]
CHESTNUT.
_Castanea dentata (Marsh) Borkh._
_Castanea vesca var. americana Michx._
_Castanea vulgaris var. americana A. de C._
Nomenclature.
Chestnut (local and common name).
Locality.
New England, New York to Georgia, Alabama, Mississippi, Kentucky,
Missouri, Michigan. Best on western slope of Alleghany Mountains.
Features of Tree.
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