An instructive parallelism may be noted between these processes carried on in the animal organism and those carried on in the vegetal organism. For the carbo-hydrates named, easily made to assume the soluble or the insoluble form by the addition or subtraction of a molecule of water, and thus fitted sometimes for distribution and sometimes for accumulation, are similarly dealt with in the two cases. As the animal-starch, glycogen, is now stored up in the liver or elsewhere and now changed into glucose to be transferred, perhaps for consumption and perhaps for re-deposit; so the vegetal starch, made to alternate between soluble and insoluble states, is now carried to growing parts where by metabolic change it becomes cellulose or other component of tissue and now carried to some place where, changed back into starch, it is laid aside for future use; as it is in the turgid inside leaves of a cabbage, the root of a turnip, or the swollen underground stem we know as a potato: the matter which in the animal is used up in generating movement and heat, being in the plant used up in generating structures. Nor is the parallelism even now exhausted; for, as by a plant starch is stored up in each seed for the subsequent use of the embryo, so in an embryo-animal glycogen is stored up in the developing muscles for subsequent use in the completion of their structures. § 23e. We come now to the supreme and all-pervading metabolism which has for its effects the conspicuous manifestations of life--the nervous and muscular activities. Here comes up afresh a question discussed in the edition of 1864--a question to be reconsidered in the light of recent knowledge--the question what particular metabolic changes are they by which in muscle the energy existing under the form of molecular motion is transformed into the energy manifested as molar motion? There are two views respecting the nature of this transformation. One is that the carbo-hydrate present in muscle must, by further metabolism, be raised into the form of a nitrogenous compound or compounds before it can be made to undergo that sudden decomposition which initiates muscular contraction. The other is the view set forth in § 15, and there reinforced by further illustrations which have occurred to me while preparing this revised edition--the view that the carbo-hydrate in muscle, everywhere in contact with unstable nitrogenous substance, is, by the shock of a small molecular change in this, made to undergo an extensive molecular change, resulting in the oxidation of its carbon and consequent liberation of much molecular motion. Both of these are at present only hypotheses, in support of which respectively the probabilities have to be weighed. Let us compare them and observe on which side the evidence preponderates.