When we look about us however, we find, if we except the Morgan horses, nothing which deserves the name of indigenous breeds or races. The cattle and sheep known as "natives" are of mixed foreign origin, and have been bred with no care in selection, but crossed in every possible way. They possess no fixed hereditary traits, and although among them are many of very respectable qualities, and which possess desirable characteristics, they cannot be relied upon _as breeders, to produce progeny of like excellence_. Instead of constancy, there is continual variation, and frequent "breeding back," exhibiting the undesirable traits of inferior ancestors. That a breed might be established from them, by careful selection continued during repeated generations, aided perhaps by judicious crossing with more recent importations, fully as good as any now existing, is not to be doubted. Very probably, a breed for dairy purposes might be thus created which should excel any now existing in Europe, for some of our so called native cows, carelessly as they have been bred, are not surpassed by any of foreign origin upon which great care has been expended. To accomplish this is an object worthy the ambition of those who possess the skill, enthusiasm, ample means and indomitable perseverance requisite to success. But except the single attempt of Col. Jaques, of the Ten Hills Farm, to establish the Creampot breed,[24] of which, as little has been heard since his death, it is fair to presume that it has dropped into the level of common grade cattle, no systematic and continued effort has come to our knowledge. Consequently such as may be deemed absolutely the best is a thing of the future; they do not yet exist--and there is no probability that the desideratum will soon be attained. We Yankees are an impatient people; we dislike to wait, for any thing, or to invest where five, ten, twenty or fifty years may be expected to elapse before satisfactory dividends may be safely anticipated.