The Principles of Breeding: or, Glimpses at the Physiological Laws involved in the Reproduction and Improvement of Domestic AnimalsGoodale, S. L. (Stephen Lincoln)
Science
The Principles of Breeding: or, Glimpses at the Physiological Laws involved in the Reproduction and Improvement of Domestic Animals
Goodale, S. L. (Stephen Lincoln)
Breeding; Livestock
Among the established breeds of cattle the IMPROVED SHORT-HORNS are
the most fashionable, and the most widely diffused; and where the
fertility of the soil, and the climate, are such as to allow the
development of their peculiar excellencies, they occupy the highest
rank as a meat-producing breed. Their beef is hardly equal in quality
to that of the Devons, Herefords or Scots, the fat and lean being not
so well mixed together and the flesh of coarser grain. But they
possess a remarkable tendency to lay on fat and flesh, attaining
greater size and weight, and coming earlier to maturity than any other
breed. These properties, together with their symmetry and stately
beauty, make them very popular in those counties of England, where
they originated, and wherever else they have been carried, provided
their surroundings are such as to meet their wants. In the rich
pastures of Kentucky and in some other parts of the west, they seem as
much at home as on the banks of the Tees, and are highly and
deservedly esteemed. The Short-horns have also been widely and
successfully used to cross with most other breeds, and with inferior
mixed cattle, as they are found to impress strongly upon them their
own characteristics.
Without entering into the question of its original composition, or of
its antiquity, regarding both of which much doubt exists, it may
suffice here to say, that about a hundred years ago, Charles Colling
and others entered zealously and successfully into an attempt to
improve them by careful breeding, in whose hands they soon acquired a
wide spread fame and brought enormous prices; and the sums realized
for choice specimens of this breed from that time to the present, have
been greater than for those of any other. Much of their early
notoriety was due to the exhibition of an ox reared by Charles Colling
from a common cow by his famous bull "Favorite," and known as the
"Durham" ox, and also as the "Ketton" ox, (both which names have since
then been more or less applied to the breed, but which are now mostly
superceded by the original and more appropriate one of Short-horn,)
which was shown in most parts of England and Scotland from 1801 to
1807, and whose live weight was nearly four thousand pounds, and which
was at one time valued for purposes of exhibition as high as $10,000.
Public-domain text, read in full here on John Shaqi.
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