+-------+------+-------+-----+-------+-----+-----------+ | | | | | | | | | | [G] | [H] | [I] | [J] | [K] | [L] | +-------+------+-------+-----+-------+-----+-----------+ | | | | | | | | | I. | -- | 448 | 152 | 1,300 | 80 | 2,609 | | II. | 9 | 257 | 46 | 1,485 | -- | 2,812 | | III. | -- | 187 | 65 | 1,326 | 11 | 3,950 | | IV. | -- | 251 | 112 | 2,883 | -- | 7,950 | | V. | 17 | 1,587 | 229 | -- | 76 | 20,290 | | VI. | 1 | 260 | 11 | 20 | -- | 3,970 | | VII. | 4 | 178 | 75 | -- | -- | 5,451 | | VIII. | 26 | 208 | 40 | -- | -- | 11,790 | | IX. | 30 | 209 | 50 | 2,740 | -- | 4,070 | | X. | 7 | 45 | 45 | 2,268 | -- | 5,031 | | | | | | {Sulphuric | | XI. | | 940 | 190 | 2,550 {and hydrochloric | | | | | | 330 {acids | +-------+------+-------+-----+-------------------------+ I. Sergieffsky, a sulphur water, Gov. of Samara (temp. 8° C.), analysis by Clause. II. Geléznovodskya water source No. 10, near Patigorsk, Caucasus (temp. 22·5°), analysis by Fritzsche. III. Aleksandroffsky, alkaline-sulphur source, Patigorsk (temp. 46·5°), average of analyses by Herman, Zinin and Fritzsche. IV. Bougountouksky, alkaline source, No. 17, Essentoukah, Caucasus (temp. 21·6°), analysis by Fritzsche. V. Saline water, Staro-Russi, Gov. of Novgorod, analysis by Nelubin. VI. Water from artesian well at the factory of state papers, St. Petersburg, analysis by Struve. VII. Sprüdel, Carlsbad (temp. 83·7°), analysis by Berzelius. VIII. Kreuznach spring (Elisenquelle), Prussia (temp. 8·8°), analysis by Bauer. IX. Eau de Seltz, Nassau, analysis by Henry. X. Vichy water, France, analysis by Berthier and Puvy. XI. Paramo de Ruiz, New Granada, analysis by Levy; it is distinguished by the amount of free acids.