The Principles of Economics, with Applications to Practical ProblemsFetter, Frank A. (Frank Albert)
General
The Principles of Economics, with Applications to Practical Problems
Fetter, Frank A. (Frank Albert)
Economics
DIVISION B--ENTERPRISE AND PROFITS
CHAPTER 28
PRODUCTION AND THE COMBINATION OF THE FACTORS
§ I. THE NATURE OF PRODUCTION
[Sidenote: Man's active intervention in production here to be studied]
1. _The aim of industrial effort is the increase of the quantity and
quality of scarce goods; this is economic production._ The thought has
become familiar to the student that the supply of economic resources of
whatever sort is limited, while the wants are practically unlimited. A
supply of consumption goods meets a perennial stream of wants, the
result being that value is attributed to things. The aim of production
is to add to scarce things, to make the supply of goods as large as
possible. There is occasion here to recall the thought of the two
aspects of production noticed in Chapter 24. Man's part in production is
passive when goods come into existence without his effort. One can
imagine the indolent savage of the tropics, lying under the banana-tree,
letting the fruit drop into his mouth. One can conceive of a tribe
living upon manna, where every day the people awoke to discover a
certain amount of food provided to each person's hand. Though no effort
could increase that amount, still, if the food differed in flavor and
the better qualities were rare, value would come into existence and
exchange would arise. Now there is something very analogous to that in
daily experience. There are some goods which effort can do little to,
increase. Usually, however, there is a possibility of change and
adaptation to make them better suited to needs, and there is required
the use of intelligence to choose among the goods and to employ them in
the best way. Further, man can intervene and direct the course of
industry; he does not merely gather what is provided. It is this active
intervention and effort that is here to be considered.
[Sidenote: The four essential characteristics of value]
2. _To have value, a thing must be of the right stuff, in the right
form, at the right time, and at the right place to gratify wants._ A
distinction is sometimes made between elemental, form, time, and place
value. It is a mistake to say that the value of anything is due to any
one of these features, for to have value all must be united in a single
thing. But the distinction is useful in emphasizing the missing
characteristics, which if supplied, cause value to emerge. Ice may be
considered to have form value when produced artificially by a machine,
time value when stored from winter to summer, and place value when
brought from the north to the south. But not less essential is the
psychological condition of a hungry and thirsty population ready to
consume the ice. Any act or agent is said to be productive which works
in any one of these respects: puts things in better form, or in a more
fitting place, or provides them at a more fitting time to serve human
wants.
[Sidenote: Economic vs. technical changes in goods]
Public-domain text, read in full here on John Shaqi.
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