The Principles of Economics, with Applications to Practical ProblemsFetter, Frank A. (Frank Albert)
General
The Principles of Economics, with Applications to Practical Problems
Fetter, Frank A. (Frank Albert)
Economics
REACTION OF CONSUMPTION ON PRODUCTION
§ I. REACTION UPON MATERIAL PRODUCTIVE AGENTS
[Sidenote: Essential mark of the consumption of goods]
1. _Economic consumption is the enjoyment of the utilities which wealth
is capable of affording._ All wealth looks toward consumption. To take
away the prospect of the enjoyment of goods is to take away all their
value. Consumption involves generally the using up of a thing. Food is
consumed quickly, clothing more slowly, and houses wear out after many
years. The using up is, in some cases, due to the forces of nature, and
is not hastened by enjoyment. A house goes to ruin more rapidly if
uninhabited than with a careful tenant; clothing is destroyed more
quickly by moths than by wear. The use of many goods that give esthetic
pleasures, as art, painting, sculpture, and the enjoyment of fine
scenery or of beautiful building sites, does not destroy the things that
afford the pleasure. The idea that all value originates in labor has led
to false views on this question. The essential mark of consumption is
the using of the income as it arises, not necessarily the using up of
the material agents that afford it, though this frequently occurs as
well.
[Sidenote: Consumers' choice as influencing value]
2. _The kind of consumption affects the value of material agents._ Each
buyer helps to determine the use of productive agents. The control of
purchasing power means the potential control of industry to that degree.
It was necessary in discussing the enterpriser to recognize that the
buyer eventually dictates the direction of industry; the enterpriser
seeks to produce that for which there is most demand. A change of taste
affects the value of natural agents. An increase in the demand for meat
affects the value of wheat and potatoes, and also the land used for
producing them. A change in the national diet may be equivalent to the
discovery or to the destruction of half a continent. If one chooses to
drink wine instead of buying statuary, he increases the value of
vineyards and decreases that of marble quarries: If one drinks beer, he
bids for barley; if he eats candy, he may be offering a bounty for
beets. Therefore, choosing vines or violets, pictures or pretzels, each
with his nickel helps to determine what shall be produced.
[Sidenote: Inventions influencing value]
The distribution of wealth thus affects the value of agents. The wealthy
spend relatively more for luxuries, the poor for food and other
essentials. Where wealth and incomes are very nearly equally
distributed, the demand of different families will be for much the same
kinds of goods. If there were no rich men, the demand for vineyards
producing fine wines would be less. The very best qualities of goods
take on the highest prices when there is a small, but very wealthy,
class of purchasers.
Public-domain text, read in full here on John Shaqi.
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