The Principles of Economics, with Applications to Practical ProblemsFetter, Frank A. (Frank Albert)
General
The Principles of Economics, with Applications to Practical Problems
Fetter, Frank A. (Frank Albert)
Economics
1. _Man and his welfare are the end and aim of the economic process._
The starting point of industry is wants; the goal is welfare. Momentary
gratification is only a way-station, not the journey's end. Too often,
in economic reasoning, things are looked at from the employer's point of
view. The older writers, such as Ricardo and Mill, were inclined to take
what John B. Clark has called the "feed and work" view,--the view that
the workman is merely an agent of production, a means to an end; that
his food, the same as coal for an engine, is to be thought of rather as
employer's cost than as consumer's gratification. But, in the broader
view, the welfare of men as men is the subject most worthy of economic
study. The workman's food is to gratify his hunger, primarily; not
merely to make him a better working machine. This reverses the order of
the older reasoning. The use made of the income is itself a kind of
production--its last stage. Is the process, on the whole, worth while?
This can only be judged by finding whether, on the whole, the welfare of
man has been furthered.
[Sidenote: The marginal application of income]
2. _An income yields the maximum gratification when it is apportioned
among goods so that their marginal utilities, as nearly as possible, are
equal._ Even a small income is income capable of many applications. The
choice lies among many thousands of articles. Utility varies not only
according to the kinds of good, but according to the varying quantities
of each. Every moment, therefore, the conditions of a choice are
changing. The best use of income forbids the purchase of an additional
unit of any good unless it affords the highest gratification obtainable,
at the moment, at an equal price. Various circumstances prevent the
exact application of this rule. Expenditure is a matter of habit, in
large measure, rather than a matter of judgment. The knowledge needed
for a rational choice very often is lacking. Appetites change, making
unwise the old purchases, yet men go on buying the same things in the
same proportions simply because a readjustment that would give greater
gratification requires thought. Finally, the best economic adjustment
must conform to the abiding physical and moral welfare of the user, not
to a temporary impulse; and such a choice is far more difficult than
that of the temporary good.
[Sidenote: Progress and the refinement of desires]
Public-domain text, read in full here on John Shaqi.
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