The Principles of Leather ManufactureProcter, H. R. (Henry Richardson)
History
The Principles of Leather Manufacture
Procter, H. R. (Henry Richardson)
Leather
_Bating and puering_, though differing practically in many ways, are
identical in theory, and most of what follows applies to both of them.
The action is much more complex than that of the drench, involving both
chemical reactions and those of organised and unorganised ferments, and
it is a matter of no little difficulty to say what proportion of the
observed effect should be ascribed to each of these agencies.
Formerly, the principal effect was attributed to organic salts of
ammonia and its homologues, and to amido-acids which combine with lime.
Phosphoric acid is also present, and if any exists in the form of
soluble salts, it will combine with lime, and render it insoluble and
inactive. It is probable, however, that most if not all the phosphoric
acid is already in the form of tricalcium phosphate, and therefore
without effect.
It is now, however, recognised that the effects of these chemicals are
of no importance as compared with the products of bacterial action, and
the researches of J. T. Wood have cleared up much that was until
recently quite inexplicable.[101]
[101] Journ. Soc. Chem. Ind., 1894, p. 218; 1895, p. 449; 1898, pp.
856, 1010; 1899, pp. 117, 990.
Much effect has been ascribed to the digestive ferments, such as pepsin
and trypsin, which are present in fresh dung. It is known that the
animal organism secretes these in considerable excess of its
requirements, but it is doubtful whether any exist undecomposed, even in
fresh dung; though they are apparently more resistant to putrefaction
and decomposition than would _a priori_ have been expected of such
complex organic compounds, and there is therefore a possibility of their
existence in the dung, even as it comes to be used in the tannery. Both
pepsin and trypsin are enzymes (see p. 16), and belong to the great
class of albuminoids. They are soluble in water, but insoluble in
alcohol, and hence are precipitated by the addition of the latter to
their solution, but are not altered by it, and regain their activity on
solution in water. By heat they are coagulated and decomposed, and their
activity permanently destroyed.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account