The principles of science : $b a treatise on logic and scientific methodJevons, William Stanley
Philosophy
The principles of science : $b a treatise on logic and scientific method
Jevons, William Stanley
Logic; Science -- Methodology
It would be interesting again to compare the scrupulous accuracy of a
modern trigonometrical survey with Eratosthenes’ rude but ingenious
guess at the difference of latitude between Alexandria and Syene--or
with Norwood’s measurement of a degree of latitude in 1635. “Sometimes
I measured, sometimes I paced,” said Norwood; “and I believe I am
within a scantling of the truth.” Such was the germ of those elaborate
geodesical measurements which have made the dimensions of the globe
known to us within a few hundred yards.
In other branches of science, the invention of an instrument has
usually marked, if it has not made, an epoch. The science of heat might
be said to commence with the construction of the thermometer, and it
has recently been advanced by the introduction of the thermo-electric
pile. Chemistry has been created chiefly by the careful use of the
balance, which forms a unique instance of an instrument remaining
substantially in the form in which it was first applied to scientific
purposes by Archimedes. The balance never has been and probably never
can be improved, except in details of construction. The torsion
balance, introduced by Coulomb towards the end of last century, has
rapidly become essential in many branches of investigation. In the
hands of Cavendish and Baily, it gave a determination of the earth’s
density; applied in the galvanometer, it gave a delicate measure of
electrical forces, and is indispensable in the thermo-electric pile.
This balance is made by simply suspending any light rod by a thin wire
or thread attached to the middle point. And we owe to it almost all the
more delicate investigations in the theories of heat, electricity, and
magnetism.
Though we can now take note of the millionth of an inch in space,
and the millionth of a second in time, we must not overlook the fact
that in other operations of science we are yet in the position of the
Chaldæans. Not many years have elapsed since the magnitudes of the
stars, meaning the amounts of light they send to the observer’s eye,
were guessed at in the rudest manner, and the astronomer adjudged a
star to this or that order of magnitude by a rough comparison with
other stars of the same order. To Sir John Herschel we owe an attempt
to introduce a uniform method of measurement and expression, bearing
some relation to the real photometric magnitudes of the stars.[181]
Previous to the researches of Bunsen and Roscoe on the chemical action
of light, we were devoid of any mode of measuring the energy of light;
even now the methods are tedious, and it is not clear that they give
the energy of light so much as one of its special effects. Many natural
phenomena have hardly yet been made the subject of measurement at all,
such as the intensity of sound, the phenomena of taste and smell, the
magnitude of atoms, the temperature of the electric spark or of the
sun’s photosphere.
Public-domain text, read in full here on John Shaqi.
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