The principles of science : $b a treatise on logic and scientific methodJevons, William Stanley
Philosophy
The principles of science : $b a treatise on logic and scientific method
Jevons, William Stanley
Logic; Science -- Methodology
The result of every measurement is to make known the purely numerical
ratio existing between the magnitude to be measured, and a certain
other magnitude, which should, when possible, be a fixed unit or
standard magnitude, or at least an intermediate unit of which the
value can be ascertained in terms of the ultimate standard. But though
a ratio is the required result, an equation is the mode in which the
ratio is determined and expressed. In every measurement we equate
some multiple or submultiple of one quantity, with some multiple or
submultiple of another, and equality is always the fact which we
ascertain by the senses. By the eye, the ear, or the touch, we judge
whether there is a discrepancy or not between two lights, two sounds,
two intervals of time, two bars of metal. Often indeed we substitute
one sense for the other, as when the efflux of time is judged by
the marks upon a moving slip of paper, so that equal intervals of
time are represented by equal lengths. There is a tendency to reduce
all comparisons to the comparison of space magnitudes, but in every
case one of the senses must be the ultimate judge of coincidence or
non-coincidence.
Since the equation to be established may exist between any multiples or
submultiples of the quantities compared, there naturally arise several
different modes of comparison adapted to different cases. Let *p* be
the magnitude to be measured, and *q* that in terms of which it is to
be expressed. Then we wish to find such numbers *x* and *y*, that the
equation *p = (x/y)q* may be true. This equation may be presented in
four forms, namely:--
First Form. Second Form. Third Form. Fourth Form.
*p = (x/y)q* *p(y/x) = q* *py = qx* *p/x = q/y*
Each of these modes of expressing the same equation corresponds to one
mode of effecting a measurement.
When the standard quantity is greater than that to be measured, we
often adopt the first mode, and subdivide the unit until we get a
magnitude equal to that measured. The angles observed in surveying,
in astronomy, or in goniometry are usually smaller than a whole
revolution, and the measuring circle is divided by the use of the
screw and microscope, until we obtain an angle undistinguishable from
that observed. The dimensions of minute objects are determined by
subdividing the inch or centimetre, the screw micrometer being the most
accurate means of subdivision. Ordinary temperatures are estimated by
division of the standard interval between the freezing and boiling
points of water, as marked on a thermometer tube.
In a still greater number of cases, perhaps, we multiply the standard
unit until we get a magnitude equal to that to be measured. Ordinary
measurement by a foot rule, a surveyor’s chain, or the excessively
careful measurements of the base line of a trigonometrical survey by
standard bars, are sufficient instances of this procedure.
Public-domain text, read in full here on John Shaqi.
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