World War, 1914-1918 -- Prisoners and prisons, German
But the return of the _Gefangener_ was altogether different. He had
plenty of time in which to collect his thoughts, the return to
civilised life was marked by slow gradations. At Metz he could get a
decent bath, at Nancy a decent dinner. By the time he had reached
Boulogne, his odyssey had assumed the most prosaic proportions. There is
no doubt about it, for those who had been prisoners only a few months
the leave boat was infinitely more exciting.
But there were, of course, compensations. After having lived on tinned
meats for eight months, it was a thrilling experience to find a menu
that comprised fried sole and grouse, Brussel sprouts and iced grapes.
Over my first dinner I took three hours. It was a gluttonous but on the
whole a natural exhibition. It also saved us from a further period of
confinement.
For when we arrived at Nancy one of the first pieces of intelligence we
received, was the news that it would not be possible to provide a train
for us within five days. To many ardent spirits this was a sad blow, and
one or two adventurers decided that whatever the rest might do, they
themselves were not going to wait five days “for any blooming train,”
and among these rebels I had rather naturally numbered myself.
During the afternoon I went down to the station with Barron, the
constant companion of my peradventures, and interviewed the railway
authorities. Now there is only one way to deal with a military
policeman; it is no good trying to dodge him. He knows that trick too
well. The frontal assault is the one road to success. We walked straight
up to him.
“Corporal,” I said, “we’re going to Paris.”
“Very good, Sir; you’ve got your movement order made out, I suppose.”
“No, Corporal, I’m afraid I haven’t,” I confessed.
He grunted.
“That makes it a bit awkward, Sir; you see, I have got orders, Sir,
to....”
At this juncture a five-franc note changed hands.
“But, Sir, of course it could be managed, I expect, if you’re down at
ten minutes to eleven. Well, Sir, I’ll see what I can do.”
That was all right; and feeling ourselves rather dogs, we made our way
back to the Stanislas and had a game of billiards. At half-past six we
sat down to a long, carefully selected dinner and two bottles of
champagne; and as the evening progressed a delightful warmth and languor
came over us. A bed with a spring mattress seemed more than ever
desirable.
“It won’t be a very comfortable journey,” hazarded my companion. “It
will take a good ten hours.”
“Yes,” I said.
“It really seems rather a sweat....”
“Old man,” I said sternly, “I’ve paid that corporal five francs, and on
my mother’s side I’m Scots.”
And we returned to our attack on the omelette.
Half an hour passed, and the world of languor grew even fairer. Effort
then appeared almost criminal. Surely the supreme delight of life lay
in this slow puffing at a cigarette. The idea of our all-night journey
became increasingly abhorrent.
Public-domain text, read in full here on John Shaqi.
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