The Private Life of the RomansJohnston, Harold Whetstone
History
The Private Life of the Romans
Johnston, Harold Whetstone
Rome -- Social life and customs
_vesperna_, entirely unknown in city life, closed the day on the farm.
It was an early supper which consisted largely of the leavings of the
noonday dinner with the addition of such uncooked food as a farm would
naturally supply. The word _merenda_ seems to have been applied in
early times to this evening meal, then to refreshments taken at any
time (cf. the English "lunch"), and finally to have gone out of use
altogether.
§303. The Formal Meal.--The busy life of the city had early crowded
the dinner out of its original place in the middle of the day and
fixed it in the afternoon. The fashion soon spread to the towns and
was carried by city people to their country estates (§145), so that in
classical times the late dinner (_cēna_) was the regular thing for all
persons of any social standing throughout the length and breadth of
Italy. It was even more of a function than it is with us, because the
Romans knew no other form of purely social intercourse. They had no
receptions, balls, musicales, or theater parties, no other
opportunities to entertain their friends or be entertained by them. It
is safe to say, therefore, that when the Roman was in town he was
every evening host or guest at a dinner as elaborate as his means or
those of his friends permitted, unless, of course, urgent business
claimed his attention or some unusual circumstances had withdrawn him
temporarily from society. On the country estates the same custom
prevailed, the guests coming from neighboring estates or being friends
who stopped unexpectedly, perhaps, to claim entertainment for a night
as they passed on a journey to or from the city (§388). These dinners,
formal as they were, are to be distinguished carefully from the
extravagant banquets of the ostentatious rich. They were in themselves
thoroughly wholesome, the expression of genuine hospitality. The
guests were friends, the number was limited, the wife and children of
the host were present, and social enjoyment was the end in view.
Before the meal itself is described something must be said of the
dining-room and its furniture.
[Illustration: FIGURE 119. TABLE AND COUCHES]
[Illustration: FIGURE 120. TABLE AND COUCHES]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account