----, armoury at, 41. ---- Park, for land bought to enlarge the, 46, 52. ----, 49, 53, 54, 55, 58, 63, 67, _bis_, 80, 140, 145, _bis_, 146, 147, 148, 245, 249, _bis_, 250, 253. Windsor, to the Choristers of, 55, 140, 253. See SPURS. ---- Forest, to Rutter for his "rowme" in, 286. See ROWME. Wine white, of Galiake, paid for, 24. See GALIACK. ----, Sodd, _i. e._ boiled wine brought, 109. See SODDE. ----, for hogsheads and tierces of, 98, 99. ----, paid for the king's, 155, 231. ---- Porters, for laying in wine, to the, 182, 190. ----, two bottles of new, brought, 276. The following memoranda of the wines used in England at that and earlier periods, may perhaps be acceptable. In the _Vision of Pierce Plowman_, we find "Whyt wine of Osey, and red wine of Gascoyne Of the Renne, and of the Rochell the rosted to defye," mentioned; and in the _Northumberland Household Book_ is an entry of "x ton ij hogisheds of Gascoigne wyne, for the expensys of my house for an hole yere, viz. iij ton of Rede wyne, v tonn of Claret wyne, and ij ton and ij hogisheds of white wyne after iiij_l._ xiij_s._ iiij_d._ the ton."--Ed. 1827, p. 6. In Lodge's _Illustrations_, vol. i. p. 17, Thomas Allen, in a letter to the Earl of Shrewsbury in 1516, says, "This day I trust to send towards Wyndfield ij tonne wyne; wherof iiij hogshedd claret, ij red wyne, on whit wyne, and th' oder punchin freche wyne. If hit be well carried, I trust your Lordship will lik hit well. Hit will cost v_li._ vj_s._ viii_d._ the tonne, wherof the weynes must have for their labour xx_s._;" and in another letter, dated in 1517, Allen informs the Earl; "I have bought iij ton of new Gascon wyne; weather your Lordship woll have new or olde sent downe I cannot tell. Your Lordship comands also iij hogsheds of wyne of ---- or of wyne of Graves, and iij hogshedds of suche Frenche white wyne as ye had last yer of John Eston to be send; her is non yet com, neder, as Alen Kyng sheweth unto me, wolbe befor Crismas. Y^{r} Lordship hathe ij hogsheds of olde French wyne, of Byon, at Coleharbert; as for Rynishe wyne there cam never non so bad as com this yer; as sone as any comys that is good your Lordship shall have therof. As Alen Kyng sheweth unto me ther was ij vessell of Muscadyne wyne which wer good, the King had on, my Lord Cardinall th' oder."--_Ibid._ p. 31. Among the expenses of the Household of Thomas Kytson, Esq. printed in Mr. Gage's _History and Antiquities of Hengrave_, is the following interesting account of the wines used in the reign of Elizabeth, with their prices.--"December 1572, For xiij gallons of Muscedell, at ij_s._ viij_d._ the gallon, xxxiiij_s._ viij_d._--for xx gallons j qrt. Malmesey, at ij_s._ the gallon, with x_d._ for spoonage, and carriage xlj_s._ viij_d._:--for xj gallons iij qrts.