History, Modern -- 19th century; Nineteenth century
_Typhus Fever._—Until the middle of the present century this disease
prevailed widely in most of the large cities, particularly in Europe,
and also in jails, ships, hospitals, and camps. It was more widely
spread than typhoid fever and much more fatal. Murchison remarks of
it that a complete history of its ravages would be the history of
Europe during the past three centuries and a half. Not one of the acute
infections seems to have been more dependent upon filth and unsanitary
conditions. With the gradual introduction of drainage and a good water
supply, and the relief of overcrowding, the disease has almost entirely
disappeared, and is rarely mentioned now in the bills of mortality,
except in a few of the larger and more unsanitary cities. The following
figures illustrate what has been done in England within sixty years:
In 1838 in England twelve hundred and twenty-eight persons died of
fever (typhus and typhoid) per million of living. Twenty years later
the figures were reduced to nine hundred and eighteen; in 1878 to three
hundred and six of typhoid and to thirty-six of typhus fever. In 1892
only one hundred and thirty-seven died of typhoid fever and only three
of typhus per million living!
_Typhoid Fever._—While preventive medicine can claim a great victory
in this disease also, it is less brilliant, since the conditions which
favor its prevalence are not those specially relating to overcrowding
as much as to imperfect water supply and the contamination of certain
essential foods, as milk. It has been repeatedly demonstrated that,
with a pure water supply and perfect drainage, typhoid fever almost
disappears from a city. In Vienna, after the introduction of good
water, the rate of mortality from typhoid fever fell from twelve per
ten thousand of the inhabitants to about one. In Munich the fall
was still more remarkable; from above twenty-nine per ten thousand
inhabitants in 1857 it fell to about one per ten thousand in 1887.
That typhoid fever in this country is still a very prevalent disease
depends mainly upon two facts: First, not only is the typhoid bacillus
very resistant, but it may remain for a long time in the body of
a person after recovery from typhoid fever, and such persons, in
apparent good health, may be a source of contamination. With many of
the conditions favoring the persistence and growth of the bacillus
outside the body we are not yet familiar. The experience in the
Spanish-American War illustrates how dangerous is the concentration
together of large numbers of individuals. But, second, the essential
factor in the widespread prevalence of typhoid fever in the United
States, particularly in country districts, is the absence of anything
like efficient rural sanitation. Many counties have yet to learn the
alphabet of sanitation. The chief danger results from the impure
water supplies of the smaller towns, the local house epidemics due to
infected wells, and the milk outbreaks due to the infection of dairy
farms.
Public-domain text, read in full here on John Shaqi.
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