It cannot be accepted that it is the keen air which lengthens the life, because Switzerland, a mountainous country, is notable for the rarity of centenarians. It is more likely that some circumstance in the mode of living influences longevity. It has been noticed that most centenarians have been people who were poor, or in humble circumstances, and whose life has been extremely simple. There are instances of rich centenarians, such as Sir Moses Montefiore who died at the age of 101, but such are extremely rare. It may well be said that great riches do not bring a very long life. Poverty generally brings with it sobriety, especially in old age, and it has been often said that most centenarians have lived an extremely sober life. They have not all followed the example of the celebrated Cornaro, who brought himself to subsist on a daily diet of no more than twelve ounces of solid food, and fourteen ounces of wine, and who, although his constitution was weak, lived for about a century. He has left extremely interesting Memoirs, and retained his intelligence until his death on the 26th April, 1566 (Lejoncourt, p. 146). In M. Chemin’s list I have counted twenty-six centenarians, distinguished by their frugal life. Most of them did not drink wine, and many of them limited themselves to bread, milk and vegetables. Sobriety is certainly favourable to long life, but it is not necessary, because quite a number of centenarians have drunk freely. Several of those who are catalogued by Chemin, drank wine and spirits even to excess. Catherine Reymond, for instance, who died in 1758 at the age of 107 years, drank much wine, and Politiman, a surgeon who lived from 1685 to 1825, was in the habit, from his twenty-fifth year onwards, of getting drunk every night, after having attended to his practice all day. Gascogne, a butcher of Trie (Hautes-Pyrénées), died in 1767 at the age of 120, and had been accustomed to get drunk twice a week. A most curious example is that of the Irish land-owner Brawn, who lived to the age of 120, and who had an inscription put upon his tombstone that he was always drunk, and when in that condition was so terrible that even death had been afraid of him. Some districts, even, are distinguished at once for the longevity of their inhabitants and for the large local consumption of alcohol. In 1897, village of Chailly in the Côte-d’Or had no less than twenty octogenarians amongst 523 inhabitants. This village is one of the localities in France where most alcohol is consumed, and the old people are very far from being distinguished from their younger fellows by any special sobriety.