==================+=====+=====+====+====+=====+====+====+=====+====+======+===== 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 ------------------+-----+-----+----+----+-----+----+----+-----+----+------+----- TRADE PRODUCTS: | | | | | | | | | | | | | | | | | | | | | | Chuck beef, | | | | | | | | | | | cold pressed |86.85| 1.86| .20| .31| 1.32|1.74|6.13| 2.94| .90|217.68| 2.52 | | | | | | | | | | | Round beef, | | | | | | | | | | | cold pressed |85.76| 1.53| .12| .37| .75|2.08|8.56| 2.37|1.03|262.32| 2.88 | | | | | | | | | | | Chuck beef | | | | | | | | | | | pressed at 60 C. |91.90| 1.29| .19| .29| .81|1.09|2.56| 2.50| .84|121.44| 2.35 | | | | | | | | | | | Chuck beef | | | | | | | | | | | pressed at 60 C. |89.56| 1.27| .16| .37| 2.98|1.09|3.00| 2.63| .56|135.12| 1.57 | | | | | | | | | | | Round beef | | | | | | | | | | | pressed at 60 C. |90.65| 1.36| .16| .36| 2.09|1.16|4.25| .31|1.34|109.44| 3.75 | | | | | | | | | | | Chuck beef | | | | | | | | | | | heated six hours | | | | | | | | | | | before pressing |98.11| .39| .05| .12| .25| .24|....| 1.00| .25| 24.00| .70 60-100 C. | | | | | | | | | | | | | | | | | | | | | | MADE IN | | | | | | | | | | | LABORATORY: | | | | | | | | | | | | | | | | | | | | | | Beef Juice, | | | | | | | | | | | John Wyeth & Bro.,|58.84|16.21|6.71|3.27|12.51|3.15|2.88| 3.56|6.00|154.56|16.80 Philadelphia, Pa. | | | | | | [V]| | | | | | | | | | | | | | | | Bovinine, | | | | | | | | | | | The Bovinine Co., | | | | | | | | | | | 75 W. Houston St.,|80.40| 1.55|1.05| .09| 3.64|2.36|3.38|10.75| .28|339.12| .78 New York City | [W] | | | | [X] | | | | | | | | | | | | | | | | |