The Prospective Mother, a Handbook for Women During PregnancySlemons, J. Morris (Josiah Morris)
Science
The Prospective Mother, a Handbook for Women During Pregnancy
Slemons, J. Morris (Josiah Morris)
Obstetrics; Pregnancy
Next to morning sickness in point of frequency comes the disposition
to be nauseated about meal time. Those who vomit after the meal is
finished are frequently inclined to eat soon again; and there is no
reason why they should not. Sick stomach after meals may be due to
several causes, such as eating hurriedly, eating too much, or
selecting food that is difficult to digest. If a meal is bolted the
stomach may be overloaded before the appetite is appeased; and
consequently those who eat too much are fortunate when the stomach
rejects the excess. Eating slowly and masticating the food
thoroughly, we know, is the proper way to insure taking no more than
is needed.
One of the most valuable precautions against persistent nausea
consists in taking small amounts of food five or six times during the
day. Directions regarding the frequency of meals and the choice of
food have been given in Chapter IV, to which the reader may refer. It
may be repeated, however, that a prospective mother should naturally
avoid anything which she knows is likely not to agree with her. On
the other hand, she is almost certain not to be nauseated by any
article of food for which she has an appetite.
Lying down for a short while after meals frequently serves to prevent
an attack of vomiting. It is a good rule, furthermore, at whatever
time of day the sensation of nausea may occur, to lie down
immediately. An ice bag or cloths wrung out of cold water, if applied
to the abdomen, often give relief; warm applications occasionally
serve the same purpose better. Some patients prevent nausea by
constantly wearing a flannel bandage about the abdomen.
Many instances of the vomiting of pregnancy cannot be explained by
errors in diet, for the attacks come on repeatedly whether the
stomach contains food or not. Under these circumstances mental
influences frequently have to be reckoned with. Indeed, in most cases
of vomiting of pregnancy dietetic and other hygienic measures are of
no avail unless the patient learns to divert her attention from
troublesome thoughts.
That the brain can exert an influence over the stomach is a fact well
substantiated both by physiological experiment and by medical
observation. In all probability there is a definite spot in the
brain, called the "vomiting center," the irritation of which causes
retching and the upheaval of the contents of the stomach. As this
nervous mechanism is possessed by everyone, it is not called into
existence by the advent of pregnancy. Nevertheless, it seems likely
that pregnancy renders it more sensitive, and it is certain that
pregnancy establishes new means by which the center may be
stimulated. This admission does not imply, however, that the
prospective mother must submit to inevitable discomfort, for she can
and should muster the strength to resist it.
Public-domain text, read in full here on John Shaqi.
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