It was falling dusk and blowing fresh when he limped down the beach and
with a last effort launched the light dinghy and pulled off to the
sloop. She rode rather deep in the water, but that did not trouble him.
Most wooden craft leak more or less, and it was a considerable time
since he had pumped her out. Clambering wearily on board, he made the
dinghy fast; and then stood still a moment or two, looking about him
with his hand on the cabin side. Thin flakes of snow drifted past him;
the firs were rustling eerily ashore, and ragged wisps of cloud drove by
low down above their tops. Little frothy ripples flecked the darkening
water with streaks of white and splashed angrily against the bows of the
craft. The prospect was oppressively dreary, and the worn-out man was
glad that he was at last in shelter and could snatch a few hours' rest.
Thrusting back the slide, he stepped below and lighted the lamp. The
brightening glow showed him that the boat's starboard side was wet high
up, and, though there was a good deal of water in her, this puzzled him,
until an explanation suggested itself. They had moored the craft
carefully, but he supposed she must have dragged her anchor or kedge and
swung in near enough the shore to ground towards low-tide. Then, as the
tide left her, she would fall over on her starboard bilge, because they
had lashed the heavy boom down on that side, and the water in her would
cover the depressed portion of her interior. This reasoning was probably
correct; but he did not foresee the result, until after lighting the
stove and putting on the kettle, he opened the provision locker, which
was to starboard. Then he saw with a shock of dismay that the stock of
food they had counted on was ruined. The periodically submerged flour
bag had rotted and burst, and most of its contents had run out into the
water as the boat righted with the rising tide; the prepared cereals,
purchased to save cooking, had turned to mouldy pulp; and the few other
stores were in much the same condition. There were only two sound cans
of beef, and a few ounces of unspoiled tea in a canister.
Carroll's courage failed him as he realised it, but he felt that he must
eat and sleep before he could grapple with the situation. He would allow
himself a meal and a few hours' rest; and crawling out while the kettle
boiled, he shortened in the cable and plied the pump. Then he went
below, and feasted on preserved beef and tea, gauging the size of each
slice with anxious care, until he reluctantly laid the can aside. After
that, he filled his pipe and, stretching out his aching limbs on the
port locker, which was comparatively dry, soon sank into heavy sleep.
CHAPTER XXVIII
CARROLL SEEKS HELP.
Public-domain text, read in full here on John Shaqi.
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