People ordinarily seldom know the pleasure of satisfying real hunger.
Because of habit, the appetite stirs as often as three or five times
a day and we gratify it. We must have certain foods prepared in a
certain way. Eating becomes an end in itself, rather than merely a
means to an end. If appetite is fully indulged, he becomes heavy,
suffers from indigestion and sleeplessness, talks of stomach trouble
and consequent “loss of appetite.” He seeks a physician to restore
what he is really better without. Not every physician is as wise as
the one to whom a cook once applied. She told her story of inability
to eat her meals, of uncertain and unrestful sleep, increased weight,
and shortness of breath. The physician heard her tale of woe and asked
her the size of the family for which she cooked and about their mode
of living. He learned that the family consisted of five, and that they
entertained lavishly. “Do you taste all the food you prepare?” was the
next question.
“Yes, sir; I must taste it to be sure it is just right.” “Ah!”
replied the doctor; “put on a plate exactly the same quantity of
everything that you take to taste—no more, no less—and send it to me
to-morrow evening.”
Much to the cook’s astonishment, at the close of the next day, which
had included a dinner-party, there was a heaping platter of food, more
than she would have thought it possible to eat even at three meals.
“It is not a tonic you want,” said the physician. “You already eat
too much, which accounts for your loss of appetite, shortness of
breath, and sleeplessness. It may be necessary for you to taste all
the food you cook, but take smaller ‘tastes’ and eat nothing else on
cooking days. I cannot help you; you must help yourself.” (Being an
ignorant woman, she went to another doctor and got some ill-tasting
drug.)
And such is, after all, the decision of all the scientific
investigators into the life and health of men: We must help ourselves
by understanding the laws of life and observing them.
Most rich persons are really like the man who applied to his physician
about “loss of appetite.” “Try beginning dinner with raw oysters,”
said the doctor. In a few days the patient returned, to say that the
oysters did no good.
“Maybe you didn’t eat enough?” said the doctor.
“Well,” said the man, “I ate four dozen.”
CHAPTER XXV
SLEEPING AND EATING
Man’s rich restorative, his balmy bath
That supplies, lubricates and keeps in play
The various movements of this nice machine.
YOUNG.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account