The Psychology of the EmotionsRibot, Th. (Théodule)
Science
The Psychology of the Emotions
Ribot, Th. (Théodule)
Emotions
Let us take the case of odours. One excludes another; they are not
associated in the imagination as visual images are in the
recollection of a beautiful landscape. One of my correspondents is
able to recall at will the scent of pinks; she tried to do so while
walking in a wood full of decaying leaves and their smell, but
without success; one odour excluded the other. Neither can they be
arranged in sequences. I am aware that an English chemist, Piesse,
has claimed the ability to class scents in a continuous series, like
notes, patchouli corresponding to lower _c_ in the key of F, and
civet to the upper _f_ in the key of G—the whole in tones and
semitones; but no one, so far as I know, has taken this fancy
seriously.
In the same way, tastes may be associated with other images, as of
hunger (I have collected several cases of this), which makes their
revival more difficult. Among themselves they do not form
associations, but combinations. If associations ever occur they are
extremely rare and limited in character.
Hunger and thirst are special, indecomposable states. Disgust and
fatigue are revived easily enough, and, as we have seen, by almost
every one; but it must be remembered that these states are composed
of somewhat heterogeneous—sensory and motor—elements, and that they
approach the character of aggregates.
This antithesis between the first two groups and that of odours,
tastes, and internal sensations, depends, no doubt, on certain
physiological conditions. As we can do nothing but hazard
conjectures on this point, it is better to abstain.
2. The second theory stated above—viz., that the revivability is in
direct ratio to the motor elements included in the image—is more
open to question. I only give it as a _partial_, secondary,
subsidiary explanation, applicable to many cases but not to all, and
allowing of numerous exceptions. Since we have to do with an
empirical law—a pure generalisation from experience—we must test it
by facts, in order to fix its bearing and value. This rapid
examination will justify my restrictions and reservations.
Among all our impressions, those of sight and hearing are those most
easily revived. Now, though the visual faculty has at its disposal a
very rich, varied, and delicate motor apparatus, this is not the
case with the auditory. Considering the superior position of the
latter among the senses, it is very poor in motor elements;
movements of the head, accommodatory movements of the tympanal
membrane, in extreme cases movements of the vocal organs, and,
according to the latest hypotheses, a certain function of the
semi-circular canals. The difference between the two senses in
respect of motor elements is very striking.
The sense of smell is much more varied and of greater extent than
that of taste. It is far superior as a means of information, yet
inferior as regards the sum of the movements at its disposal for
exercising itself.
Public-domain text, read in full here on John Shaqi.
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