----------------------------+-------------------+--------------------- Name of Enzyme |Substance on which | Products of the | the Enzyme acts | Reaction ----------------------------+-------------------+--------------------- A. HYDROLYZING ENZYMES | | | | 1. _Fermenting Carbo- | | hydrates_: | | Sucrase or invertin |Cane sugar |Invert sugar Diastase or amylase |Starch and dextrin |Maltose Maltase or glucase |Dextrin and maltose|Glucose Lactase |Milk sugar |Glucose and galactose Trehalase |Trehalose |Glucose Inulase |Inulin |Levulose Cytase |Cellulose |Sugars Pectase |Pectin |Pectates and sugars Caroubinase |Carobin |Carobinose | | 2. _Fermenting Glucosides_:| | Emulsin |Amygdalin and |Glucose, oil of | other glucosides | bitter almonds, | | and prussic acid Myrosin |Myronate of potash |Glucose and allyl | | isosulphocyanate Betulase |Gaultherin |Oil of gaultheria, | | glucose Rhamnase |Xanthoramin |Rhamnetine, | | isodulcite | | 3. _Fermenting Fats_ | | (Lipolytic): | | Steapsin |Fats } |Glycerin and Lipase |Fats } | fatty acids | | | | 4. _Fermenting Proteids_: | | Rennet |Casein |Caseuin Plasmase |Fibrinogen |Fibrin Casease |Casein { | Pepsin |Albuminoids { |Proteoses, peptones Trypsin} |Ditto { |Proteose, peptones, Papain } |Ditto { | amides | | 5. _Fermenting Urea_: | | Urease |Urea |Ammonium carbonate | | B. OXIDIZING FERMENTS | | Laccase |Uruschic acid, |Oxyuruschic acid, | tannin, anilin, | various oxidation