The Pursuit of Happiness: A Book of Studies and StrowingsBrinton, Daniel G. (Daniel Garrison)
Philosophy
The Pursuit of Happiness: A Book of Studies and Strowings
Brinton, Daniel G. (Daniel Garrison)
Happiness
By physiologists, this muscular sense is not included in the list of
“special” senses, because it cannot be localized in any one set of
nerves. It is nearest allied to the special sense of Touch, which is
centred in certain “tactile corpuscles,” distributed irregularly
beneath the skin, principally on the finger-tips. They are extremely
useful, but not prominently serviceable in the production of
pleasurable sensations. The stroking of soft and warm substances, such
as velvet and fur, excites agreeable impressions, but they are not
very keen. Irritations to the skin are a source of acute annoyance,
but their removal affords merely a negatively acceptable condition.
When we consider how slightly most sensations of touch excite
subjective states of mind, it is remarkable that in response to one
stimulant they are among the most powerful known in nature. This
stimulus is that of another personality. The most positive feelings of
both aversion and attraction are those excited by physical contact of
the naked flesh. This is why it has been accepted in so many countries
as a sign and proof of amity. The savage Africans touch noses and the
civilized European shakes hands or kisses the hand or the cheek. Such
actions are barren conventionalities, unaccompanied by either pleasure
or pain; but they are indeed unfortunate who cannot recall any moment
of heart’s utmost joy and triumph when “the spirits rushed together at
the touching of the lips.” Such moments are sacred, priceless gifts of
the gods, not to be had for gold nor secured by taking thought, so
their consideration has no place in this book.
In spite of the active business done at the perfumery counters, the
pleasures of the sense of Smell do not seem to come in for a large
share of admiration in the modern world. It was different in the days
of old. They were considered the most delightful of all, even to
Divinity itself. Among the earliest rites of religion was that of
burning aromatic incense to the gods; and in the books of Moses good
works are described as affording “a sweet savor of satisfaction” to
the Almighty. One of the Fathers of the Church speaks of a holy prayer
as “the perfume of a just soul” rising to Heaven; and when a good man
passed away he was said to die “in the odor of sanctity.” Such solemn
authorities should justify the cultivation of the pleasures of this
sense. They could be supported by abundant quotations from those
philosophers, the poets, who have much to say about “the spicy gales
of Araby the blest,” and other such odoriferous associations.
Public-domain text, read in full here on John Shaqi.
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