The Pursuit of Happiness: A Book of Studies and StrowingsBrinton, Daniel G. (Daniel Garrison)
Philosophy
The Pursuit of Happiness: A Book of Studies and Strowings
Brinton, Daniel G. (Daniel Garrison)
Happiness
The sombre, the desolate, and the vast in nature appeal most strongly
to the educated spirit, because they typify what is measureless, and
therefore mournful, in its aspirations.
V. _The Pleasures we may Derive from the Intellect._
When I speak about billiards and fishing and opera-going as pleasures,
I am sure everybody understands me. But now that I have to refer to
the enjoyment derived from study and thinking and scientific research,
I fear the majority will prepare to stifle their yawns or skip the
chapter.
Yet I have heard of, and even known, men who turned to such
occupations for their highest felicity, and counted such joys above
gold or lust or glory or love,――because enemies might rob them of
these, but never of the treasures of the understanding. The one aim of
their lives was the Search for Truth; and to them all truths seemed
equally great, equally worthy devotion. One spent years in the study
of polyps and fungi, and by them learned to explain the laws which
have developed man and mind; another neglected his profession in order
to investigate the anatomy of a worm, and made a discovery which
restored thousands of his fellow-beings from wretched invalidism to
happy health.
Such exceptional beings are not to be set up as the pole stars for all
mariners over life’s ocean. A man cannot be happy beyond the tastes
and faculties which he has; and it is as absurd to expect all to enjoy
equally the pleasures of the intellect as it would be to look for all
to be pleased with the flavor of the same dish. Every man, however,
who is not idiotic or insane possesses an intellect, and can derive a
great deal of pleasure from its cultivation; and it is always to some
degree in his power to cultivate it in the right manner.
If he only knew the many advantages of these pleasures he would not
fail to give them his attention. Almost alone of enjoyments they leave
behind them no sense of exhaustion, no painful reaction or regrets.
They are as varied as our moods, suited as well to assuage our sadness
as to prolong our cheerful moments. At no period of the year are they
out of season, age does not wither them, nor does “custom stale their
infinite variety.” They are social or solitary as we choose to make
them, and they know no sense of satiety, as with them the appetite
grows by what it feeds on. They flatter our self-complacency by
showing us that we are growing wiser, and they stir within us sympathy
and appreciation for others. They are always at hand, for the
appreciative student carries between the covers of his Shakespeare
more pleasure than the millionaire can stow in his yacht. Finally, and
as the clinching argument in their favor, they are economical, doubly
economical, for they cost little or nothing, and they save us many a
broad piece which we should have had to spend for pleasures gratifying
the senses the same length of time; economical also of our lives, for
the student class are those who have the greatest longevity.
Public-domain text, read in full here on John Shaqi.
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