The quarterly of the Oregon Historical Society, Vol. 1, No. 1, March, 1900Oregon Historical Society
History
The quarterly of the Oregon Historical Society, Vol. 1, No. 1, March, 1900
Oregon Historical Society
Oregon -- History -- Periodicals
With this passport, Matthieu at once started for the American border. He
would become citizen of the United States. At the line, however, where
it was necessary to present his pass, the officer looked at him sharply;
“You do not correspond with the description;” he said, “this calls for
black eyes, yours are blue”—this inadvertence probably being due to the
fact that his eyes were of that changeable color that turns dark under
excitement.
“Can’t help the description,” replied the young refugee, “that is not my
fault.”
The officer then eyed his red and black diamond squared plaid, which was
the patriot uniform, and which Matthieu had not thought of as unsafe
while he had his passport. But instead of detaining him, the officer
said, “Well, get along with you; the sooner the country is rid of you
fellows, the better”—probably little dreaming that the blue-eyed patriot
was to turn up a few years later in Oregon to confront the British
authority and help that important section of North America over to
liberty as defined in the American Constitution.
Coming to Albany, New York, (1838), he soon found employment as clerk in
a store. To him, his patron was honorable; but not altogether so to his
creditors, as he left the city suddenly and secretly. Matthieu was
entrusted with the care of his family, and was instructed to bring them
to the new scene of operations, being Milwaukee, Wisconsin. This, in
course of time, led the young man to that then far western land (May,
1839). From Milwaukee he went to St. Louis, being attracted toward that
old French city (August, 1839). There he found service very soon with
the American Fur Company—then officered almost exclusively by Frenchmen.
His first outing was to Fort Pierre (October, 1839), on the Missouri
River, among the Sioux and Dakotas—the Sioux Indians being the finest
wild men that he has ever seen, whom he describes as “a great nation,
fine, noble fellows.” During this period he encountered many hardships,
and also much to interest a light-hearted Gallic youth. He remembers one
expedition on which provisions became reduced, the daily allowance being
two biscuits to the man and two ounces of dried Buffalo beef to two
comrades. This lean fare was eked out, as they marched, by eating the
frosted rosebuds of the Missouri meadows. As an incident of a trader’s
life among the Sioux, he recalls with much _gusto_ the solemn feasts of
the chiefs, which it would have been the height of impropriety not to
attend, and which must be observed with all _punctillio_, or spoil all
the bargaining. These were dog feasts, and consisted principally in
eating a plateful of soup of tender dog meat boiled to a paste, into
which red buffalo berries were sprinkled. To leave any of this delicacy
uneaten would be a breach of etiquette too serious to allow; and the
higher the trader was held in estimation, the more liberal the share
placed upon his plate. Not only to a refined palate was the dog paste
Public-domain text, read in full here on John Shaqi.
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