The quarterly of the Oregon Historical Society, Vol. 1, No. 3, September, 1900Oregon Historical Society
History
The quarterly of the Oregon Historical Society, Vol. 1, No. 3, September, 1900
Oregon Historical Society
Oregon -- History -- Periodicals
This bulb, the root of the arrowhead lily (_sagittaria variabilis_) is
described by Lewis and Clark as “never out of season,” and as being
“gathered chiefly by the women, who employ for the purpose canoes from
ten to fifteen feet long, about two feet wide, nine inches deep, and
tapering from the middle. They are sufficient to contain a single person
and several bushels of roots, yet so very light that a woman can carry
them with ease. She takes it into a pond where the water is sometimes as
high as the breast, and by means of her toes separates this bulb from
the root, which, on being freed from the mud, immediately rises to the
surface of the water and is thrown into the canoe. In this manner these
patient females will remain in the water for several hours, even in the
dead of winter.”[7]
This first party of the white race, thirty-six in number, were thus
detained eight days gathering a sufficiency of food to make it prudent
to risk a journey of ten days through the heart of the great and fertile
Columbia Valley, then so devoid of large game as to make it reasonable
to assume that at some period not very remote from the time of their
visit the population had slaughtered the elk, deer, and antelope, and
driven the buffalo to the east side of the Rockies. The practice of
large parties of the strongest tribes passing that backbone of the
continent every summer to hunt this noblest of North American game is
good presumptive evidence that it had at no remote period ranged in the
valley of the Columbia. In 1806, then, we have the fact of a population,
roughly estimated at forty thousand, ekeing out a hand-to-mouth living,
from salmon chiefly, with the additions of wokas kouse (wapato and
camas),—the latter much the more generally distributed from the Pacific
Ocean to the summit flats of the Rocky Mountains—by going across those
mountains annually for game. They had, of course, to go in parties
sufficiently strong for defense against the hated, dreaded and
destructive Blackfeet. The taking of such journeys proves their
necessity. The tribes unable through weakness or situation to make such
expeditions, as were all those of Western and Southwestern Oregon, had
to gather their precarious living from the plants mentioned, grass
seeds, the small native fruits, of crab apple, haw, huckleberries,
cranberries, etc. Looking over a recent report of the Division of
Botany, United States Department of Agriculture—a contribution from the
United States Herbarium, Vol. V, No. 2, by Frederick V. Coville—I find
one hundred plants described as used by the Klamath Indians, forty-six
of which—as seeds, fruits or roots—were used as food by that tribe. No
effort has yet been made to enumerate all the kinds of flesh, fish, and
insect life used by the native race for sustenance. Lewis and Clark
found evidence that the coast native sometimes resorted to searching the
beach for fish cast up by the tide. The tribes on the south bank of the
Public-domain text, read in full here on John Shaqi.
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