The quarterly of the Oregon Historical Society, Vol. 4, March, 1903-December, 1903Oregon Historical Society
History
The quarterly of the Oregon Historical Society, Vol. 4, March, 1903-December, 1903
Oregon Historical Society
Oregon -- History -- Periodicals
I was some of the time in employ of Fur & Trading Co., and
some of my time a free trapper. A hunter's life is a dog's
life, exposed to all kinds of danger and hardships, and but
little gained at last, but men soon get so accustomed to it
that in a short time they fear neither man, musket, or the
D----, and there is so much nature, romance, and excitement
in their way of living, that they soon become much attached
to it, for it is much easier for a white man to become an
Indian, than to reverse the thing. I have been compelled to
[by] hunger to eat mules, horses, dogs, wolves, badgers,
ground hogs, skunks, frogs, crickets, ants, and have been
without food of any kind for six days and nights. Cats,
dogs, or anything else, is right good eating meat at such
times.
At another time we were four days, and three out of the four
compelled to fight our way as we traveled, but hungry men
are fond of fight and fear nothing, and so we walked
through. You may think crickets and ants rather small game
to shoot at, and so it is, but we have another way of taking
them, which is by going in search, early in the morning,
when the crickets (which are in some parts very numerous and
as large as the end of your thumb,) by the coolness of the
air and dew are very stupid, and climb to the top of weeds
in great numbers that the sun may get a fair chance at them;
they are at such times easily captured by jarring them off
into a basket and then roasting them with hot
stones,--feathers, guts, and all,--and make very good
eating--when one gets used to it. The ants are taken by
sticking a stick in the center of their hill, and making a
fire around it, which compels them to ascend the stick, and
from that to the basket or sack; in this way a meal is soon
procured. But those times are all past with me.
Public-domain text, read in full here on John Shaqi.
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