No one who has travelled in Norway can fail to endorse the assertion, that the fare of the yeomen farmer, however many may be his cows, is of a character which no English agricultural labourer would be satisfied with. Oatmeal cakes, potatoes, porridge, butter and milk, and of late years American pork (when within reach of the yeoman's means) are the principal articles of food; and the hardiest traveller, whether native or alien, would not venture to leave the main arteries of communication without making his own provision of potted meats, or trusting for his sustenance to the fish and game to be killed by himself. Mr. Laing's 'salted meat and black-puddings' are certainly not to be found, except at farms that are few and far between. On the high roads, where tourists' gold circulates, the traveller suffers no deprivation, and the houses and stations are so comfortable and well-appointed, that only the most exacting foreigner can find fault with the accommodation provided. Mr. Laing's observations in this respect apply at present only to establishments of this kind, and to the very few farms at which the servants are still 'called to and from their work by means of a bell.' Except, therefore, along the course of the tourists' gold stream, and in the vicinity of towns, the mode of living is rude in the extreme, and the lament of the Prefect of North Bergen is in reality applicable to the great bulk of the yeomen farmers of Norway, as well as to their tenants and cotters. Nor is there any trace of that equality in the mode of living which Mr. Laing found in existence among the several classes of the rural population--'the public functionary, the clergyman, the gentleman of larger property, and the _Bonde_ or peasant.' Refinement and culture, equal to what exists amongst corresponding classes of this country, are wanting only to the yeomen farmers; and their efforts to adopt a 'higher standard of living,' and to acquire the 'comforts of life,' have in no small degree conduced to the encumbrance of their estates. From the Reports of the Prefects it is evident that the gravest symptom of the decline of the rural economy in Norway, and, at the same time, one of its principle causes, is the heavy indebtedness of the yeomen farmers, great and small. Its origin is traceable to the year 1816, when the Bank of Norway was founded, chiefly for the purpose of 'advancing on its own notes, upon first securities over land, any sum not exceeding two-thirds of the value of the property' mortgaged to it. Mr. Laing alludes to it as 'the peculiar, and for the wants of the country, well-imagined, Bank of Norway,' which 'facilitates greatly the family arrangements with regard to land.' Its capital was originally raised by a forced loan or tax upon all landed property, and the landholders became shareholders according to the amount of their respective shares. The borrower repaid half-yearly to the Bank the