When these are taken away, serve in your Cheese and Fruit as before I have told you. * * * * * _A Bill of Fare for Gentlemens Houses upon Fish Days, and at Familiar Times._ 1. A Dish of Buttered Eggs. 2. An Almond Pudding Buttered. 3. A Dish of Barrel Cod Buttered. 4. A Sallad of what's in season. 5. A Dish of Fresh Fish boiled. 6. A Dish of Eels Spitchcockt. 7. An Oyster Pie or Herring Pie. 8. A Fricasie of Eels and Oysters. 9. A Carp Pie cold, or Lamprey Pie. _. The Second Course to the same._ 1. An Apple Pie buttered, or some Pancakes or Fritters. 2. A Dish of fryed Smelts. 3. A Dish of broiled Fish. 4. A Dish of buttered Crabs. 5. A Dish of Lobsters and Prawns. 6. A Joll of Sturgeon or Fresh Salmon. 7. A Dish of Tarts or Custards. 8. A Dish of Anchovies or Pickled Herring. When these are taken away, serve in your Cheese and Fruit as before I have told you. * * * * * Now because I would have every one Compleat who have a Desire to serve in Noble or Great Houses, I shall here shew them what their Office requires; And, First, _For the Kitchin, because without that we shall look lean, and grow faint quickly._ The Cook, whether Man or Woman, ought to be very well skilled in all manner of things both Fish and Flesh, also good at Pastry business, seasoning of all things, and knowing all kinds of Sauces, and pickling all manner of Pickles, in making all manner of Meat Jellies; also very frugal of their Lords or of their Masters, Ladies or Mistresses Purse, very saving, cleanly and careful, obliging to all persons, kind to those under them, and willing to inform them, quiet in their Office, not swearing nor cursing, nor wrangling, but silently and ingeniously to do their Business, and neat and quick about it; they ought also to have a very good Fancy: such an one, whether Man or Woman, deserves the title of a fit Cook. * * * * * _For a Maid under such a Cook._