Steak Pie with Puddings. 205 Salmon dressed by Infusion. 206 Stewed Carps in blood. 209 Stump pie. 216 Sauce for Fowl. 232 Sorrel Sallad. 234 Sallad cold. ib. Sauce for Veal. 235 Sauce for a Leg of Mutton. Souced Fish. Swan baked. Small Birds baked. Stewed Pudding. Sussex Pudding. Sausages boiled. Shell-fish fryed. Steak Pie. Shoulder of Venison rosted. Sallads boiled. Shoulder of Veal boiled. Stewed Broth good. Sallad of Salmon. Shoulder of Mutton with Oysters. Stewed Artichokes. Sauce for Fowl. Sauce for Partridges. Sauce for Quails. Salmon Pie. Shaking Pudding. Stone Cream. Snow Cream. Sussex Pancake. Snow and Ice. Sallad in Winter. Sallad in Winter. Sorrel Sops. T. To boil a Teal or Wigeon. 240 Turkey baked. 245 Trouts stewed. 267 Toasts of Veal fried. 282 Tarts of several Sweet-meats. 302 Treacle Wine. 306 V. Venison baked to keep. 178 Umble Pies. 243 Veal smoored. 262 Veal rosted with farcing herbs. 273 Veal fried. 283 Venison Pasty. 301 Vin de Molosso. 306 W. White Broth with Meat. 225 White Broth without Meat. ib. White Pot. 291 Whitings boiled. 298 _Postscript._ Now good Readers, here are three hundred and ten choice Receipts added for a Second Part of the _Queen-like Closet_, and you may, I am sure, make many more of them if you observe how many I have taught in one; if I had not taken that course, only for brevity sake, & that it might not be tedious and impertinent to you, I might have enlarged this Volume very much. _FINIS._ End of the Project Gutenberg EBook of The Queen-like Closet or Rich Cabinet by Hannah Wolley