The Railway Library, 1909: A Collection of Noteworthy Chapters, Addresses, and Papers Relating to Railways, Mostly Published During the Year
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The Railway Library, 1909: A Collection of Noteworthy Chapters, Addresses, and Papers Relating to Railways, Mostly Published During the Year
Railroads -- United States -- Periodicals
On potatoes the freight rate per barrel containing about two and a
half bushels is $1.05 from Florida, 65 cents from South Carolina, 45
cents from North Carolina, 30 cents from Virginia, and from this 12
cents per bushel the rate scales down to five or six cents per bushel
from nearby regions. The freight rate on tomatoes from Florida is
25 cents per package of six baskets, from Texas 15 cents for twelve
quarts, from Mississippi 76 cents per 100 pounds, and from the nearby
farms eight cents per bushel of twenty-eight quarts. The freight
rate on cantaloups to New York ranges from less than a cent for a
melon from the Carolinas to about two and a half cents for that from
California. Oranges from Florida to New York pay the railroads from
four to nine cents a dozen, and those from California six to twelve
cents a dozen, as they may be large or small. A three-pound can of
tomatoes from Maryland pays the railroad about one-half cent per can.
The freight rates to New York on foodstuffs have been selected as
typical of the transportation charges applying on such commodities
in the main channels of traffic from the West to the East; and, in
so far as fruits and vegetables are concerned, from the South to
the East. The transportation charge per consumer's unit on these
foodstuffs is a trifle less to Philadelphia and adjacent Delaware and
New Jersey; another fraction lower to the great Pittsburg district,
and still lower to the cities of the West and South that are nearer
the places of production. As prices of food products fluctuate within
a fairly wide range and freight rates also fluctuate, though within
but a very narrow range, the rates and prices specified in the
foregoing, as well as in the succeeding paragraphs of this chapter,
cannot be considered as of specific application at any given time in
the future. They were exact at the time they were collated and will
very closely approximate accuracy at any period.
As New York may be considered representative of the places to which
edible products of the West and South are consigned, so also may St.
Louis be considered a typical center of reception of the manufactured
products of the East. The information given in the immediately
following paragraphs was obtained from merchants and manufacturers of
that city.
Public-domain text, read in full here on John Shaqi.
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