The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
Subirrigation and seepage combined make the most perfect irrigation for
a raisin vineyard, with advantages that can in no other way be attained:
absence of distribution ditches, which take up valuable land and which
cost money to keep clean from weeds; less growth of weeds on the surface
of the ground; greater mellowness of the top soil and less work in
plowing generally; a greater and more uniform supply of moisture, which,
instead of being near the top of the ground, is accumulated deeper down,
thus causing the roots to go down instead of spreading near the surface;
no expensive irrigation, which will require plowing every time after the
water is spread on the surface; a greater coolness of the ground and a
lower temperature generally, which shows itself in a more vigorous
growth of the vines, a greater supply of grapes and less danger from
sunburn. These and many more are the advantages of subirrigation and
seepage combined. To attain them in a raisin vineyard, no labor and
reasonable cost should be spared.
[Illustration: Raisin-grape Picking at Riverside.]
_Drainage._--Drainage is necessary in all vineyards where large
quantities of water are used for irrigation, and principally at the very
time that subirrigation begins. Thus in Fresno county the best raisin
vineyards are those in which the land is both subirrigated and drained.
When irrigation commences in any certain district, no one thinks of
drainage as a possibility, and great carelessness is shown in locating
ditches and other irrigation works. But in a few years, when the soil is
full of water which finds no outlet, drainage becomes both necessary and
desirable. A very successful and highly necessary drain has been
constructed through a part of the Fresno district, which so filled up
with water during the rainy winter of 1883-84 that much of the ground
could not be plowed until late in the spring. The drain remedied the
evil and drained the soil, and the vineyards grown there are now counted
among the best and most profitable. The water thus drained off lowered
the water level from six to seven feet. In very dry seasons this ditch
is filled with water, and serves then to keep the soil moist through
seepage or subirrigation.
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