The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Other Varieties of Currants._--The White Currant grown in California is
not the true raisin grape which produces the Currant of commerce. The
bunch and berry resemble the Black Currant, but differ in not being
black, and in lacking the peculiar aroma and flavor alone possessed by
the Black and true Currant. There are in Greece several other varieties
of Currants, such as red and gray, but these are used for wine and not
for raisins. The White and Red Currants were introduced from Crimea in
1861 by Colonel Agoston Haraszthy.
_Thompson Seedless._--This variety has been growing in California for
many years, but has only lately come into notice. It was imported from
Rochester, New York, from the establishment of Elwanger & Barry, about
1872, and was by them described as a grape from Constantinople under the
name of Lady Decoverly. Thompson Seedless is the name given this grape
by the local growers around Yuba City, and not the original name. I am
inclined to believe that this grape is related to, but not identical
with, the oblong, seedless grape which is grown around Damascus in Asia
Minor, and there dried into a raisin of very good quality. This Damascus
grape is brownish when ripe. Thompson Seedless is an oval grape,
greenish yellow, as large as a Sultana, seedless, with thin skin, good
but not strong flavor, and without that acid which characterizes the
Sultana grape and raisin. The bunches are large, or very large, and the
vine is an enormous bearer. As yet it is principally grown around Yuba
City and Marysville in limited quantities, but the raisins are in good
demand. When sun-dried and cured, these raisins are bluish and dark like
Muscats, but narrower and more tapering, and only a quarter the size.
Their sweetness and taste commend them for cooking purposes, and the
bearing quality of the vine will no doubt make their growing profitable
in all places where the seasons are too short to thoroughly ripen the
Sultana. In Yuba this grape ripens early in August.
_Other Seedless Grapes._--In the Islands of Lipari and Pantelleria a
coarse but seedless grape is grown, out of which a variety of Sultana
raisin is made. We have no further notices and description of this
variety.
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