The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
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The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
The Oidium appears sooner on poor soil and on exhausted vines, and vines
in which the flow of the sap for some reason or other has been checked
are more subject to the mildew than those which are yet in full growing
vigor. Elevated vines on trellises which are much exposed, and vines
which are so covered up that the air has little access, are the first
ones to be attacked, and those which will suffer the most. The powdery
mildew affects all varieties of grapes, but some kinds more than others.
The Muscats are among those which suffer considerably, and if not
sulphured would in severe cases neither set nor bear suitable grapes.
The Malaga is less affected, and so is the Sultana. In new districts the
Uncinula does not appear until the vines are older. Thus in the Fresno
district the earliest vines did not suffer from mildew until they became
five years old, but now the mildew would destroy the grapes every year,
in case they were not treated with sulphur.
_Remedies._--The most common and perhaps the best remedy is powdered
sulphur. The latter is applied either with the dust can or “dredger,” or
with bellows. The dust can is used when the vines or vine shoots are yet
small, and the bellows when the vines are larger. The first sulphuring
should be done when the young shoots are six inches long, immediately
before the bloom, and the second time when the berries are well set.
Sulphuring as a regular vineyard operation will be more fully discussed
further on.
DOWNY MILDEW OR PERONOSPORA.
Public-domain text, read in full here on John Shaqi.
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