The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Characteristics._--The first, or at least the most characteristic signs
of this disease appear especially after a summer rain, or after the
first fall rain. The leaves then become spotted with yellow. The
following season these yellow spots appear as if fused together, and
many leaves become entirely yellow, except the veins, which stand out
bright green. Some leaves are invaded by the yellow from the edges,
while the veins as before remain green. These yellow spots soon turn
brown, the leaves dry up and curl slightly backwards and finally fall
off, leaving the canes bare. During the very first appearance of the
vine plague, many leaves turn brown and dry up in certain spots in the
vineyard without the previous appearance of any yellow spots. The drying
of the leaves proceeds either from the center of the spots, or from the
margin of the leaves, destroying both the leaves and their veins. Later
on in the fall a new crop of leaves appear, but these leaves are small
or very small, bright green and sickly, and do not continue to develop
after they have reached a certain size, different in different vines. In
red varieties of grapes, the yellow spots in the leaves gradually turn
red or claret colored, often resembling the most beautiful autumn
leaves. In districts where the disease is common, these leaves are
generally known as calico leaves on account of their peculiar markings.
The canes do not attain their regular growth, and fail to mature in the
fall, or mature only in spots, the balance of the wood remaining dull
green. The inner parts of the canes are, as a rule, more mature than the
tips. Very often only one or two joints nearest the stem mature, and in
bad cases no part of the canes mature, but at the advent of the rain
turn black and die. Late in the fall the tips of the green canes turn
black, dry up and snap off like glass when touched. The pith turns in
the older canes dark brown, dries up prematurely and dies, while in very
young canes the pith remains watery like a semi-transparent jelly.
Many vines have no mature wood when the leaves have fallen in the
autumn, while others again have some. While the spotted leaves may
appear all over the vineyard, the diseased canes appear on vines in
spots, these spots in the vineyard growing larger year after year. A
dead vine may be seen in the midst of healthy ones, while a healthy
vine, on the other hand, may remain in the midst of dead ones. It takes
generally several years to kill the vines, and some varieties are
hardier than others. Some Muscats may succumb in one year, while some
will last for three years or more. The roots remain alive and healthy
longer than any other part, and, when the top of the vine has already
died, it is common to see the root send up a healthy sucker, which,
however, in its turn, will become diseased and die. It is likely that
the vines in some districts will suffer more than in others, and in
places the vines may not become seriously injured by the disease.
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