The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Filling._--The filling of the raisins is a trick to make them appear
larger than they are. This filling was invented in Spain, and is used
there especially on Dehesa boxes and where very expensive packing is
required. It is done in the following manner. The raisin is first
flattened out as much as possible, then the edges are bent, making the
raisins slightly concave. In placing the concave side downwards, a
smaller raisin is slipped underneath so as to cause the manipulated
raisin to keep its shape. These filled raisins are used for facing only.
The Spanish filled raisins have been handled to such an extent that all
the bloom is lost, and the raisin looks anything but attractive. The
California method of filling is a great improvement on the Spanish way.
When the facing-plate is used, the raisin is first placed in a cavity
on the plate, then worked out by a pressure with the finger, and when
sufficiently concave another raisin is dropped in the hollow and pressed
tightly. The faced raisin is thus filled, and when seen from the other
side will appear much larger than otherwise. When, again, the top-up
method of packing is used, a small block of wood may be employed. This
block contains a single cavity of the size, that a raisin when pressed
will fill it. The counterpart of this block is furnished with a convex
protuberance, and when the two halves are placed together with a raisin
between, and pressure is brought to bear, the raisin flattens out and
becomes concave just enough to receive the filling.
In this way no handling with the fingers is done, and the raisin keeps
its bloom undisturbed. Nothing is more attractive than a raisin with its
bloom untouched; similarly the raisin that has lost its bloom always
gives the buyer an idea that it has been fingered. Its appetizing
quality is gone. Spanish Dehesas are generally both faced and filled.
Some objection to this method is that it deceives, but as long as people
not only are willing to be deceived but are actually anxious to pay for
the deception, there is no reason why the filling should not be used.
The deception, besides, is a very innocent one. It has also another
excuse: A well faced and filled box is really a work of art; it will
help to educate the people up to the appreciation of what fine raisins
and fine packing should be. Filling and facing combined are practiced
but little in California, and it is doubtful if filled facing will ever
grow in much demand here.
_Nailing and Trimming._--The boxes are next moved to the nailing table.
Two nails are put in the short sides and two in the long sides of the
cover. The boxes when nailed are passed to the trimmer, who with a
drawknife trims the edges and cuts off the comers diagonally. The latter
prevents the boxes or covers from splitting. The best nails are French
wire nails for the sides and ends, one and one-quarter inches long, and
for tops and bottoms one inch long.
Public-domain text, read in full here on John Shaqi.
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