The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
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The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
The soil in this part of Merced county appears to be made up entirely of
alluvial deposits from the various creeks which in winter irrigate the
plains with their natural overflow. The largest of these creeks is Bear
creek, its deep channel resembling rather an irrigation ditch
constructed on the latest engineering principles than a natural stream.
Its banks are even and slanting, while its bed is deep below the
surface.
But our time to stay was short. We have left Merced and many smaller
towns behind us, crossed many more dry streams, and passed the large
vineyards at Minturn, where sherry and port of excellent quality are
made. We have again crossed the main channel of the upper San Joaquin,
not far from where it emerges from the Sierra Nevada, its silvery waters
winding their way over the thirsty plains between steep and barren
banks. We have crossed a few irrigating ditches full to overflowing with
water, and see a few orchards and vineyards with their bright green
scattered about on the yellow plains. There is suddenly a general stir
in the cars, hats and bundles are taken down from the racks, most of the
passengers prepare to move, the locomotive whistles, houses and trees
are seen on both sides through the car windows, the train comes to a
standstill, there is a hum of voices, a waiting crowd swarms around the
cars, a throng of people pushes in, and another throng pushes out. We
are among the latter, as we are now in Fresno, the largest raisin center
on the continent.
Public-domain text, read in full here on John Shaqi.
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