The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
Cajon, but apparently void of much internal life. The railroad to El
Cajon was finished only some eight months ago. If it had been running
three years ago during the Southern boom, the valley would perhaps
to-day be rivaling Pasadena and Riverside in thrifty farms and
residences.
El Cajon is the most important raisin-producing district in San Diego
county, and so exclusively and to such an extent have the raisin grapes
been planted here that we hardly see anything else. Vineyards as far as
we can see in all directions; vineyards in the rolling bottom of the
valley; vineyards also on the steeper slopes of the hills; nothing else
than Muscats of Alexandria for business, and only a few other vines
around the cottages for home use. A drive through the valley brings us
in close contact with what we saw from the more elevated station. One
vineyard joins the other, with only a road between, and there are no
rows of poplars and only very rarely a row of eucalyptus or cypress. The
view is open on every side, and from every point we can see over the
valley and the low hills surrounding it. The vines have at this time of
the year left off growing and have assumed a dark green color, not
relieved by any young and more vividly colored shoots. The grapes hang
ripe under the branches, and the trays are in many places distributed in
piles over the field. There are two packing-houses in the valley; the
one now under way is 40 by 130 feet, being built of redwood, and
apparently most carefully put up. I see no sign of irrigation anywhere,
and every one tells me that it is not required. But I cannot help
thinking that a little water judiciously used would have kept the vines
growing much longer, and would have naturally increased the crop, which
now only averages two and one-half tons of green grapes per acre. There
are many very beautiful mansions in the valley, surrounded by very
praiseworthy attempts at landscape gardening, but the absence of water
for irrigation makes itself felt everywhere, both in regard to the size
of the plants and their color. Water can be had in abundance at a depth
of from only twelve to eighteen feet, and windmills and reservoirs would
do much towards a substitute for ditches. As we drive through the valley
and up the divide between El Cajon and the Sweetwater valley, the view
is very attractive indeed,--on one side the many well-kept vineyards of
El Cajon, on the other, way below us, the narrow and winding valley of
the Sweetwater.
The Sweetwater valley, or rather continuation of valleys, is much
smaller than El Cajon, perhaps only a quarter or half mile wide, but it
is more favorable to raisins, grapes or vegetation of any kind. Olive
orchards of good size trees, vineyards with large and yet growing vines,
cornfields and pastures, and the winding and shaded little creek in the
center of the valley, give the latter a freshness and beauty not
surpassed anywhere.
Public-domain text, read in full here on John Shaqi.
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