The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
Ward, C. T. 89
Weed-cutter 116
Weeks, George F. 216
Weighing 164
West, W. B. 216
White Corinths 45, 91
White, T. C. 38, 122, 156, 209, 210, 216
Wickson, E. J. 216
Winds 65
World’s Production 177
Yerly 31, 176
Yield 13, 55
Yolo 41
Yuba 43
Zante 23, 29
Zea 67
Additional Notes for 1890.
The first crop suffered considerably from mildew and climatic conditions
unfavorable to the setting of the grapes. The second crop, however, is
large and very good, and altogether the yield is a satisfactory one. The
prices have ruled higher than before and raisins in sweatboxes have been
contracted for readily at from 5½ to 6½ cents per pound or even higher.
Wine grapes dried here sold for 3 to 4 cents per pound, and Malaga and
Feherszagos raisins have brought from 4 to 5 cents. No such prosperous
year has before been experienced by the raisin men of this State, and
reports come in that many growers are realizing from $250 to $450 per
acre from vines in full bearing.
The weather all through the summer has been unusually temperate and thus
very favorable to the full development of the grapes, and so far the
drying weather has been very favorable for the proper curing of the
raisins. Many new packing houses have been established, and the crop is
being better cared for than in previous years. The health and general
condition of the vines is better than it was last year and the vine
plague is less virulent, and according to some reports even on the
retrograde. The demand for the raisin product has never been as large as
now and there will apparently be no surplus left over, as the demand is
rapidly increasing. The above refers especially to the central part of
the State, to Merced, Fresno, Tulare and Kern counties, where the
prosperous season will encourage increased planting. In Southern
California the crop will be fair both in quality and quantity. In El
Cajon valley it is reported as very good, and as being one-half larger
than last year. Prices here ruled to begin with at from 4½ to 5 cents
but rose rapidly to 5½ and 6 cents in sweatboxes.
Public-domain text, read in full here on John Shaqi.
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing — John Shaqi
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