The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Location and Acreage._--The district is situated north of San Francisco
Bay, bordering on it as well as on the Sacramento river, and is a part
of the Sacramento valley. The number of acres overreaches seven
thousand, and is increasing yearly. The principal vineyards are those of
the late G. G. Briggs at Davisville, Solano county, with three hundred
acres, and at Woodland in Yolo county, four hundred and sixty acres; E.
Gould, also at Davisville, two hundred acres; H. M. Larou, at same
place, about fifty acres; sundry vineyards around Davisville, fifty
acres; around Woodland and Capay valley, some four hundred acres;--or in
full bearing more than two thousand acres. The district comprises the
southern part of Yolo and the northern part of Solano counties. The
grape used for raisins is principally the Muscat of Alexandria, except
the vineyard of R. B. Blowers, which is composed exclusively of Gordo
Blanco. The Muscat of Alexandria is generally preferred, as it makes a
fine raisin and bears well.
_Soil and Climate._--The soil varies somewhat; the best is a deep gray,
alluvial bottom-land soil; other soils are not much thought of for
Muscatel raisin grapes. The average depth of water is about eighteen
feet from the surface. It is not necessary, as a rule, to first level
the land, as the ground is very level naturally. The rainfall averages
thirteen inches. The most rain falls in January and February; the least
falls in August. There is seldom a shower in the summer, but about
November 1st rains are almost always certain to interfere with the
drying of the grapes. Sometimes the rain comes in October, when it
causes considerable damage to the grapes and partially dried raisins.
There is very little dew in summer time, but plenty in October and also
some in September. The temperature is considerably modified by the
nearness of the bay. It reaches in the hottest part of the summer one
hundred and fourteen degrees Fahrenheit in the shade, but only for a day
or two. The average highest is about ninety degrees Fahrenheit in the
shade, while the heat almost every day in July and August shows
eighty-five degrees Fahrenheit in the shade. Thus this district is
considerably cooler than the San Joaquin valley and San Bernardino
county, but warmer than Los Angeles and San Diego districts. There are
heavy frosts in winter, when at times even the thermometer falls to
eighteen degrees Fahrenheit, although this is the extreme low
temperature, six or seven degrees of frost being more common. There is
spring frost in April one year in every three or four, and the vineyards
are then smoked to prevent injury to the vines. Irrigation is not needed
to produce crops, only to produce larger crops, as it increases the
yield fifty per cent. Generally two irrigations a year are needed, the
first one in early summer, the other later, when the berries have begun
to ripen. Water from ditches is used and carried to the vines in furrows
only, no flooding being practiced.
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