The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
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The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
Of course in this case the
drying is retarded, the quality of the fruit deteriorates, and the
expense and labor of curing are considerably increased.” Two years ago
ten thousand tons were thus damaged in the Denia district. While the
Mediterranean districts are comparatively rainless during the summer
time, still they are far less so than California. The rainy and dry
seasons there are less distinct than with us.
[5] Consular Reports, No. 41½, June, 1884, page 745.
Among the Grecian Islands, the production of currants is confined to
only a few localities, principally on account of the untimely rainfall
on the other islands. Dr. Davy (_Ionian Islands_, page 320) tells us:
“The attempts to extend the culture of the currant to some other islands
have been only partial, and attended with doubtful success. This, it is
to be understood, is not owing, as has been asserted, to any unfitness
of the soil on other islands, as it is analogous on them all, but rather
to some difference of climate, especially about the times of ripening,
gathering and drying of the fruit, consisting in greater liability to
rain, a heavy fall of which is ruinous to the crop, and which, during
the period of gathering in the currant islands, is considered a great
calamity.” But even in Zante and Cephalonia in Greece, the crop is
sometimes greatly injured on account of rain. Thus in 1857 a crop of
fifty thousand tons was expected, but disastrous rains in August injured
the raisin grapes to such an extent that seventeen thousand tons were
totally destroyed, and twelve thousand tons became unfit for anything
else than distilling. Malaga in Spain, which of all the districts most
resembles California, has undergone similar experiences, both damaging
and ruinous.
Public-domain text, read in full here on John Shaqi.
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