The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Smyrna._--The raisin-grapes of Smyrna in Asia Minor are almost
exclusively grown on a white limestone soil, which consists of
decomposed white rocks mixed with a stiff ocher-colored loam. This soil
is so rocky that it must first be cleared, and the large rocks are
carried away and used for boundary walls. This is the soil in the coast
districts. In the interior the Sultana vines, as well as the Muscats,
are replaced by fig orchards and other trees which delight in sandy
soil,--too sandy to produce profitable raisin crops.
_Zante._--The soils of Zante, the home of the Currant grape, are of
various kinds. The heavy marl of the plains, which contains a large
percentage of gypsum or sulphate of lime, is considered the best; indeed
the gypsum is by many considered indispensable, or at least highly
beneficial, to the above variety of grape. Other soils are red clay,
gray marl and gravelly loam, all containing an abundance of lime. The
Currant grape grows well and produces well on all these different soils,
but does the best on the gypsum soil, which is therefore the most
valued. On other soils the bunches are less solid, and the quantity of
grapes produced is somewhat less, while their quality is inferior.
[Illustration: Scene in a Fresno Raisin Vineyard: Raisin Trays Exposed
for Drying.]
_Chile._--The Huasco grape grows in the valley of Huasco, on the coast
of Chile, in a soil that is very light and red, containing a great
quantity of sand. While very light in weight, this soil is said to be
very rich in plant food, and yields good crops.
_Fresno._--The Fresno soils are of several kinds, but the three
principal varieties are red or chocolate-colored loam, white or gray
ashy soil, and a light, very sandy, loam. To this may be added the
deeper gray bottom soils or alluvial deposits of the Kings river. Each
one of these varieties have different grades more or less suitable to
the Muscatel grape. The best grades of each are equally valuable, while
again the poorer grades are not to be recommended. The deep
chocolate-colored loam is by many preferred, and the largest and most
successful raisin vineyards are now located on this soil. But even in
the best districts the soil varies to such an extent, that while one
twenty-acre field will yield 250 boxes of raisins to the acre, the
adjoining field, with only a slight change in the soil, will yield only
seventy-five boxes to the acre. The best grades of the white ashy soil
are also very good, and almost identical with the gray bottom-land
deposits of Kings river. The light sandy soil should be avoided for
Muscat grapes, but may do for Malaga and Sultanas, especially if
judiciously fertilized.
Public-domain text, read in full here on John Shaqi.
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