The Real Shelley. New Views of the Poet's Life. Vol. 2 (of 2)Jeaffreson, John Cordy
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The Real Shelley. New Views of the Poet's Life. Vol. 2 (of 2)
Jeaffreson, John Cordy
Poets, English -- 19th century -- Biography; Shelley, Percy Bysshe, 1792-1822
For the argument to have the faintest force, it would be needful to show
that, when indicating a name by asterisks, Shelley was careful to use the
same number of asterisks as the name had letters. Was this Shelley’s
practice? Though the _History of a Six Weeks’ Tour_ was made up chiefly of
a journal kept by Mary Godwin, it comprises letters and other original
writing by Shelley, who saw the little book through the press, and made
himself responsible for its typographical details. In the ‘journal’
‘Shelley’ (a name of seven letters) is indicated by ‘S***,’ the initial
letter and _three_ asterisks; ‘Claire,’ a name of six letters, being also
indicated by ‘C***,’ the initial letter and three asterisks. In the
original writing by Shelley, the names ‘Mary’ and ‘Claire’ are indicated
thus: ‘We dined (M***, C***, and I) on the grass:’ the initial of the name
of four letters and the initial of the name of six letters being alike
followed by _three_ asterisks.
Though he was happy in Harriett’s society, there is reason for thinking
Shelley was much out of health towards the end of his stay at Tanyrallt.
In the middle of February, 1813, he had been living for three months on
vegetables. Living at this period of his story ‘on what he could get,’
_i.e._ chops and steaks, when he was on journeys and feeding at inns,
Shelley persisted in the diet of vegetarians when he was at home. ‘I
continue vegetable,’ he wrote to Hogg on 27th December, 1812; ‘Harriet
means to be slightly animal until the arrival of spring.’ Of course, he
persuaded himself that this diet favoured his health; but we know from
Peacock, who may be termed the physiological observer of his friend’s
peculiarities, that, instead of being good for him, it was hurtful to the
delicate and nervous Shelley in various ways.
‘When,’ says Peacock, ‘he was fixed in a place, he adhered to this
diet consistently and conscientiously, but it certainly did not agree
with him: it made him weak and nervous, and exaggerated the
sensitiveness of his imagination. Then arose those thick-coming
fancies which almost invariably preceded his change of place.’
Public-domain text, read in full here on John Shaqi.
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