The Red Court Farm: A Novel (Vol. 1 of 2)Wood, Henry, Mrs.
General
The Red Court Farm: A Novel (Vol. 1 of 2)
Wood, Henry, Mrs.
English fiction -- 19th century
In the short interval that elapsed before the appearance of the
lights, my lady took a rapid survey of matters in her mind. The
conclusion she arrived at was, that there were some items of the
recent conversation altogether curious; that a certain mysterious
atmosphere enveloped the present as well as the past; not the least of
which was Richard Thornycroft's manner and his too evident faith in
mystery. Take it for all in all, the most incomprehensible place she
had ever come in contact with was the Red Court Farm.
CHAPTER XV.
The New Mistress of the Red Court.
My lady was up betimes in the morning. Remembering the previous day's
dinner, she went to seek the cook, intending to come down upon her
with a reprimand. The servants were only just rising from breakfast,
which afforded my lady an opportunity of seeing the style of that meal
as served in the kitchen of the Red Court Farm.
Tea and coffee; part of a ham, cold; toasted bacon, hot; eggs boiled;
watercress and radishes; a raised pie; cold beef; shrimps; hot rolls;
toast and butter. The sight of all this so completely took Lady Ellis
aback, that she could only stare and wonder.
"Is this your usual breakfast table?" she asked of the cook when the
rest had left the kitchen.
"Yes, my lady."
"By whose permission?"
"By--I don't understand," said the cook, a stolid sort of woman in
ordinary, with a placid face, though very great in her own department.
"Who is it that allows all this?"
Still the woman did not quite comprehend. The scale of living at the
Red Court Farm was so profuse, that the servants in point of fact
could eat what they pleased.
"Sometimes the eatables is varied, my lady."
"But--does Mr. Thornycroft know of this extravagance going on? Is he
aware that you sit down to such a breakfast?"
Cook could not say. He did not trouble himself about the matter. Yes,
now she remembered, the justice had come in when they were at
breakfast and other meals.
"Who has been the manager here?--who has had the ordering of things?"
inquired my lady, in a suppressed passion.
"Sinnett, chiefly. Once in a way the justice would give the orders for
dinner; a'most never," was the reply.
Compressing her lips, determining to suppress all this ere many days
should be over, my lady quitted the subject for the one she had
chiefly come to speak upon.
"And now, cook, what did you mean by flying in the face of my orders
yesterday?"
"Did I fly in the face of 'em?" asked the cook, simply.
"Did you! I ordered a plain dinner--fish, a joint, and pudding. You
sent up--I know not what in addition to it."
"Oh, it's them extra dishes you mean. Yes, my lady, Sinnett ordered
'em."
"_Sinnett!_" echoed my lady. "Did you tell her I had desired the
dinner should be plain--that I had fixed on it?" she asked after a
pause.
"Sinnett said that sort of dinner wouldn't do for the justice, and I
was to send up a better one."
My lady bit her thin lips. "Call Sinnett here if you please."
Public-domain text, read in full here on John Shaqi.
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