American National Red Cross; Red Cross and Red Crescent
When going over the ground to see how the relief work had been done for
his committee, he came to a village that was in a very bad condition.
Many sick and dying for want of food, he asked the Zemstov if a kitchen
could not be established. The reply was no; there was no one to manage
it. "But," he said, "you have a school here; the teacher can take charge
of the kitchen." "No; he is not capable; he is too slow and of no
account, and we intend to get rid of him as soon as we can get someone
to take his place. There is not a person in the village that could
conduct a kitchen." The count in his rounds came to the school house and
found, as he had been told, that the school-master did look miserable
enough in an old, worn and even ragged coat, and learned that he had not
received his wages for some months; there was no money to pay him. His
roll showed a list of sixty pupils; there were but fifteen present. When
asked where the others were, he replied that it was so near the holiday
time--only ten days--that he had let them go home. The count turned to
one of the boys and asked if he had had anything to eat to-day,
expecting him to say no; but he said yes; "he had a warm soup this
morning." The same question to the second boy, with the same reply; and
so on with all the fifteen. When asked where they got their soup, they
said the master had given it to them, and had been doing so for some
weeks.
The master stood in the corner with his face very red, looking very much
ashamed. It was then learned that when the school-master found his
pupils coming to school without food, he began to use the savings he had
laid by, to feed them, until his purse would not allow him to continue
with so large a number; and he had let all but the fifteen go, and he
was feeding and teaching them from the savings of other years. The count
said he could not pay him his wages due, but he furnished the village
with the means for a soup kitchen, and the master was put in charge and
conducted it in such a manner that no one thought of his being an
incompetent manager.
The shipping of the cargo of corn in the "Tynehead" to the Baltic in a
voyage of twenty-eight days and its distribution through Russia answers
a number of questions that were raised when the proposition to send corn
to Russia was contemplated. These questionings came from business men,
shippers, boards of trade, the produce exchange and philanthropists, and
by some it was stoutly asserted that corn could not bear ocean
transportation that distance without spoiling.
Public-domain text, read in full here on John Shaqi.
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