The Red Man's Continent: A Chronicle of Aboriginal AmericaHuntington, Ellsworth
History
The Red Man's Continent: A Chronicle of Aboriginal America
Huntington, Ellsworth
Human geography -- North America; Indians of North America; Physical geography -- North America
They also
constructed great mounds of earth upon which to erect their dwellings
and temples. Like a good many of the other southern tribes, they fought
when it was necessary, but they were peaceable compared with the Five
Nations. They had a form of sun-worship resembling that of Mexico, and
in other ways their ideas were like those of the people farther south.
For instance, when a chief died, his wives were killed. In times of
distress the parents frequently offered their children as sacrifice.
Many characteristics of the Natchez and other southern tribes seem to
indicate that they had formerly possessed a civilization higher than
that which prevailed when the white man came. The Five Nations, on
the contrary, apparently represent an energetic people who were on the
upward path and who might have achieved great things if the whites had
not interrupted them. The southern Indians resemble people whose best
days were past, for the mounds which abound in the Gulf States appear
to have been built chiefly in pre-Columbian days. Their objects of
art, such as the remarkable wooden mortars found at Key Marco and the
embossed copper plates found elsewhere in Florida, point to a highly
developed artistic sense which was no longer in evidence at the coming
of the white man.
It is interesting to see the way in which climatic energy tended to give
the Five Nations a marked superiority over the tribesmen of the South,
while agriculture tended in the opposite direction. There has been much
discussion as to the part played by agriculture among the primitive
Americans, especially in the northeast. Corn, beans, and squashes were
an important element in the diet of the Indians of the New England
region, while farther south potatoes, sunflower seeds, and melons
were also articles of food. The New England tribes knew enough about
agriculture to use fish and shells for fertilizer. They had wooden
mattocks and hoes made from the shoulder blades of deer, from tortoise
shells, or from conch shells set in handles. They also had stone hoes
and spades, while the women used short pickers or parers about a foot
long and five inches wide. Seated on the ground they used these to
break the upper part of the soil and to grub out weeds, grass, and old
cornstalks. They had the regular custom of burning over an old patch
each year and then replanting it. Sometimes they merely put the seeds in
holes and sometimes they dug up and loosened the ground for each seed.
Clearings they made by girdling the trees, that is, by cutting off the
bark in a circle at the bottom and thus causing the tree to die. The
brush they hacked or broke down and burned when it was dry enough.
Public-domain text, read in full here on John Shaqi.
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