“And the four of us landed on the little beach and set up housekeeping among the coconuts with a larder full of dynamite and square-face. Why don’t you laugh? It’s funny, I tell you. Try it some time.—Holland gin and straight coconut diet. I’ve never been able to look a confectioner’s window in the face since. Now I’m not strong on religion like Chauncey Delarouse there, but I have some primitive ideas; and my concept of hell is an illimitable coconut plantation, stocked with cases of square-face and populated by ship-wrecked mariners. Funny? It must make the devil scream. “You know, straight coconut is what the agriculturists call an unbalanced ration. It certainly unbalanced our digestions. We got so that whenever hunger took an extra bite at us, we took another drink of gin. After a couple of weeks of it, Olaf, a squarehead sailor, got an idea. It came when he was full of gin, and we, being in the same fix, just watched him shove a cap and short fuse into a stick of dynamite and stroll down toward the boat. “It dawned on me that he was going to shoot fish if there were any about; but the sun was beastly hot, and I just reclined there and hoped he’d have luck. “About half an hour after he disappeared we heard the explosion. But he didn’t come back. We waited till the cool of sunset, and down on the beach found what had become of him. The boat was there all right, grounded by the prevailing breeze, but there was no Olaf. He would never have to eat coconut again. We went back, shakier than ever, and cracked another square-face. “The next day the cook announced that he would rather take his chance with dynamite than continue trying to exist on coconut, and that, though he didn’t know anything about dynamite, he knew a sight too much about coconut. So we bit the detonator down for him, shoved in a fuse, and picked him a good fire-stick, while he jolted up with a couple more stiff ones of gin. “It was the same programme as the day before. After a while we heard the explosion and at twilight went down to the boat, from which we scraped enough of the cook for a funeral. “The carpenter and I stuck it out two days more, then we drew straws for it and it was his turn. We parted with harsh words; for he wanted to take a square-face along to refresh himself by the way, while I was set against running any chance of wasting the gin. Besides, he had more than he could carry then, and he wobbled and staggered as he walked.