Great Britain -- History -- Henry VII, 1485-1509 -- Fiction; Historical fiction
With a clearer conscience he went about unbuckling his armor and
bedecking himself in the rich finery that had been so thoughtfully
provided for him. Sir Richard was the last guest to come down the
wide stairway to the floor of the hall. Along each balustrade was a
row of carved sockets in which wax torches had been set, and when the
young knight stepped slowly down between their soft light, full many a
languishing glance sped upward toward him; full many a feminine heart
beat in a perfect rhythm with his tread upon the gray stone steps.
Following Sir Richard's appearance there was a concerted movement in
the direction of the dining hall, with Lord Douglas, Lady Anna, and the
belated arrival in the lead. The room in which the feast of Crispian
had been spread was of vast dimensions. Its ceiling seemed low in
comparison with its great length and breadth, and was paneled in highly
polished red cedar. Wainscoting of the same wood, extending to a height
of five feet above the floor, stretched around its four sides. Above
this the walls were covered with rich tapestries, with designs woven in
arras, representing a brave array of martial scenes, pictures of the
chase and conflicts within the lists. Stretching from end to end of the
hall stood the magnificently decorated table, which had been spread
with lavish and bountiful hands. Forty wax torches shed a bright glow
over the scene of princely festivities.
Sir Richard was indeed the guest of honor, having a seat above the salt
between the lord and lady of the castle. A silken canopy, depending
from gilded chains fastened to the ceiling, swung just above their
heads. Musicians, dressed in the fantastic garb of the troubadours
of that time, filled the room with delightful melodies. Merrily the
feast progressed, with constantly augmenting talk and laughter as
the delicately chased silver flagons emptied their sparkling streams
into the tankards held beneath them. There was wassail on wassail,
downed amid the tinkling of golden cups and the hoarse bellowing of
bearded, tipsy knights. Sir Richard took his full measure of enjoyment
out of the occasion, though he suffered a secret regret because of
his inability to keep up his end with some of the old campaigners
in the matter of the drink. Even now he was sensible of the fact
that surrounding objects were assuming an exaggerated brilliancy and
beauty, combined with a certain vagueness that rendered their charm
indefinably more alluring. He felt his blood coursing like molten
silver through his veins. His only outward manifestations of the wine's
stimulating influence, however, were a fastidious politeness and
solicitous interest on behalf of those about him.
When Lady Anna pressed his foot softly beneath the board, the young
knight again committed the sin of being untrue to the cutting of
saffron velvet.
Public-domain text, read in full here on John Shaqi.
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