“Well!” The woman drew her hands from the big dish-pan and dried them
on her apron as she looked them over doubtfully. “Pete Womack goes crazy
every year at picking-time. He's filled the house, barn, and yard with
hooting and singing gals and boys, and furnished nobody to wait on 'em
but me. The gals all say they are too fagged out at night to lay their
hands to cooking or dish-washing, and yet, if you'll just listen and
watch, you'll see that they are all able to gallivant with the men about
the yard. Six couples met here for the first time last summer and got
married. They say there's some progress being made right now between
three or four, an' picking's just set in. I tell Pete he ought to start
a marrying-agency and take out a license to preach, so he can tie 'em on
the spot and collect two fees. Some of 'em are respectable and mean all
right, but Pete is so anxious to get his crop off on time that he's got
women in that bunch that--to _look_ at 'em--Well, it ain't any of _my_
business! I ain't set up as a judge, and as the saying is, I won't throw
no stones. But you say you are hungry, and I don't see how I could give
you a thing hot at this time of night. My fires are out, and--”
“Hot!” Dick shouted. “Why, I've got such a big storage capacity that I'd
be afraid to take it hot. It might generate steam and explode.”
The woman laughed. “Well, you _must_ be hungry,” she said. “Come on in
the dining-room and I'll lay it out in a minute. There is plenty of cold
stuff. I cook a lot ahead. You have to feed pickers like kings or they
won't stay. It won't take long to heat the coffee. But I reckon you want
to wash and wipe. You'll find pans and water on the shelf in the entry,
and a clean towel on the roller. I'll be ready when you are.”
“I'll see about that, old lady,” Dick challenged her, as he made a dash
for the near-by water-shelf.
Two minutes later the two wanderers sat down at a long, improvised
table, made of unplaned planks, in the dining-room. In the light of a
guttering home-made tallow dip the farmer's wife spread before them the
best meal that famished men ever feasted on. They saw roast chicken with
dressing, fried chicken with cream gravy, country-smoked ham in a great
platter of eggs; butter, hard and cold, from the spring-house; great,
snow-capped pound-cakes, biscuits, apple-sauce, jellies, jams, cold
buttermilk, and hot coffee.
“I don't know where I'm going to bunk you boys,” Mrs. Womack said, in a
motherly tone, as she stood behind their chairs, and, with unsuppressed
delight, watched them eat. “The women and gals have got every bed in the
house; and every spot on the floor, even to the kitchen, has been staked
off by the men.”
“What's the matter with the barn?” Dick mumbled, with his mouth full. “I
wouldn't want a better place this time of year than a sweet-smelling bed
of fresh hay or fodder.”
Public-domain text, read in full here on John Shaqi.
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